SWORDFISH STEAKS WITH LEMON-PARSLEY SAUCE
Categories Garlic Broil Marinate Low Carb Low/No Sugar Lemon Spring Parsley Swordfish Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine parsley, lemon peel and garlic in small bowl. Mix in oil, lemon juice and 1 teaspoon sea salt. Season with pepper.
- Place fish in single layer in shallow dish. Spoon half of parsley sauce over fish. Turn fish over to coat with sauce. Cover and chill at least 1 hour and up to 3 hours, turning fish occasionally.
- Preheat broiler. Place fish, with sauce still clinging to it, on broiler pan . Broil until fish is opaque is center, about 3 minutes per side. Transfer to platter. Spoon remaining parsley sauce over. Sprinkle lightly with fleur de sel. Garnish with lemon wedges and serve.
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Md Habibul Bashar
[email protected]Meh. The fish was dry and the sauce was bland. I wouldn't recommend this recipe.
EsinUbokulo Otong
[email protected]Not bad! The sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I'll try making it again with a different sauce next time.
Danny-lee Quinn
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was bursting with flavor. I served it with a side of rice and it was a perfect meal. Definitely recommend!
Shah Gee
[email protected]I'm not usually a fan of fish, but this recipe was a game-changer. The sauce was so flavorful and tangy, it really elevated the fish. I served it with roasted potatoes and it was a delicious and satisfying meal.
Allan Kiplangat
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The fish was moist and flavorful, and the sauce was tangy and bright. Will definitely be making this again.
Shaluwa Raiz
[email protected]This is my new favorite fish recipe. The fish was cooked perfectly, and the sauce was absolutely divine. I served it with grilled vegetables and it was a perfect meal. Definitely recommend!
mantas cepulis
[email protected]Yum! The sauce is the star of this dish. It's so flavorful and versatile. I used it on fish, chicken, and even vegetables, and it was delicious every time.
Tanaka Mutsakane
[email protected]This recipe is a winner! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with roasted vegetables, and it was a delicious and healthy meal. Definitely a keeper.
Jayden Mienie
[email protected]Not a big fan of fish, but this recipe changed my mind. The sauce is what really made the dish. It was tangy and flavorful, and it complemented the fish perfectly. I'll definitely be making this again.
Nwachukwu Emmanuel
[email protected]Fantastic recipe! The fish was cooked beautifully and the sauce was incredible. I served it with a side of rice and it was a perfect meal. Highly recommend!
shen kats
[email protected]Easy to follow recipe, and the end result was delicious. The sauce was particularly good, and I found myself using it on other dishes as well. Will definitely be making this again.
ikeji sopuruchi
[email protected]This dish is a keeper! The combination of lemon, parsley, and garlic is absolutely divine. The fish was perfectly cooked, and the sauce was light and flavorful. I will definitely be making this again and again.
Pawan Lamsal
[email protected]Followed the recipe, and the results were amazing! The fish was moist and flaky, and the sauce was tangy and flavorful. Highly recommend this recipe to seafood lovers.
Beryl Mee
[email protected]This swordfish recipe was an absolute delight! The lemon-parsley sauce was bursting with flavor, and the fish itself was cooked to perfection. I served it with roasted vegetables, and it was a hit with my family. Will definitely be making this again!