ORZO-LENTIL RICE
A tender medley of pasta, lentils and rice partners perfectly with a meat or vegetarian entrée. Herbs and chopped veggies add interest to the side dish. -Misty Scondras, Dalton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, celery, carrot and red pepper in butter until tender. Stir in the water, lentils and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in pasta and rice. Bring to a boil; cover and cook 15-20 minutes longer or until pasta and rice are tender.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 5g fiber), Protein 8g protein.
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Patrick Essel Junior
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and lentils.
Preye Ogolo
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Gabriel Maina
[email protected]This was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili powder.
Questions Iwaj (!!!!!?????)
[email protected]I'm not a fan of rice, but I loved this recipe! The orzo and lentils were a great substitute.
KHAN_ _tyPist
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover rice and lentils.
gaming YT BD71
[email protected]I made this for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Micah IsAwesome
[email protected]This was a great way to get my kids to eat lentils. They loved the orzo and the lentils were disguised in the sauce.
Jet Duez
[email protected]I'm not a huge fan of lentils, but this recipe was actually really good! The orzo and vegetables helped to balance out the flavor of the lentils.
mohammed hassen
[email protected]I thought this was a bit bland. I think it could have used more seasoning.
Ah Anfa
[email protected]This is a great recipe for a healthy and filling meal. I would definitely recommend it to anyone looking for a new weeknight meal.
Unarine Simango
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Marcella Sumner
[email protected]This was a great way to use up some leftover rice and lentils. It was quick and easy to make, and the flavors were delicious!
Sphelele Zwane
[email protected]This was okay, but I wasn't a huge fan of the texture of the lentils. I think I would prefer it without them.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]Meh.
Hm Rakib
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The flavors all came together perfectly and it was a great way to use up some leftover lentils.
Kizzy Henry
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo and lentils cook together in one pot, which makes for easy cleanup.
Richard Todd
[email protected]I made this last week and it was a hit! My kids loved the orzo and I loved the lentils. It was a great way to get my kids to eat something healthy.
Akhi Mone
[email protected]The orzo lentil rice turned out delicious! It was easy to make and the flavors were great. I would definitely make it again.
Josephine Miller
[email protected]This lentil dish was a huge hit with my family! It was simple to make and had a great combination of textures and flavors. I loved the addition of the orzo and lentils, which gave it a unique twist.