ORZO MUSHROOM SOUP
An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking.
Provided by celenashaw76
Categories Vegetable
Time 25m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
- Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
- Add orzo. Simmer for 10 minutes.
- Remove from heat. Stir in sour cream.
Nutrition Facts : Calories 90.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.6, Sodium 57.3, Carbohydrate 16.6, Fiber 1.3, Sugar 3.6, Protein 5.4
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Aria Hill
[email protected]This soup is the perfect comfort food for a cold winter day. It's so easy to make and it's packed with flavor.
Pz Na1m
[email protected]I made this soup for a party and it was a big hit! Everyone loved the creamy texture and the rich flavor.
Mahbub Official
[email protected]This soup is so creamy and flavorful. I love the addition of the mushrooms and Parmesan cheese.
Muneeb Amir
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
freshkiller2223
[email protected]This soup is delicious and so easy to make. I love that I can use pantry staples to create such a flavorful dish.
Waseem Chaudry
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Qasm Salehi
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
Balochi Bayan
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use simple ingredients to create such a delicious dish.
Larry Cross
[email protected]I'm not usually a fan of orzo, but this soup changed my mind! The orzo cooked perfectly and added a nice chewy texture to the soup.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This orzo mushroom soup was a total hit with my family! The flavors were rich and complex, and the texture was perfectly creamy. I especially loved the addition of the mushrooms, which gave the soup a nice earthy flavor.