ORZO PILAF WITH MUSHROOMS
Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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RABBI Sk
[email protected]This recipe was easy to make and the orzo pilaf turned out great. I would recommend this recipe to others.
Saviour okon
[email protected]This was a great recipe! The orzo pilaf was flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Nasir Khokhar
[email protected]This recipe was easy to make and the orzo pilaf turned out great.
Dhab Mohamed
[email protected]This was a great recipe! The orzo pilaf was flavorful and the mushrooms added a nice touch.
Owami Owami
[email protected]This recipe was easy to make and the orzo pilaf turned out great. I would recommend this recipe to others.
Meezan Husain
[email protected]This was a great recipe! The orzo pilaf was flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Soulshatter God
[email protected]This recipe was easy to follow and the orzo pilaf came out delicious. I would definitely recommend this recipe to others.
Anup Maharjan
[email protected]I've made this recipe several times now, and it always turns out great. The orzo pilaf is a perfect side dish for any meal.
noah carrillo
[email protected]This was a great recipe! The orzo pilaf was easy to make and very flavorful. I added some chopped bell peppers and onions to the mix, and it turned out great.
Rodivino, Jr. Acantilado
[email protected]This recipe is a keeper! The orzo pilaf turned out perfectly, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.