ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
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erick kamau
[email protected]Thank you for sharing this recipe. I will definitely be making it again.
Annie Jannah
[email protected]This is the best orzo salad I've ever had.
Sujan Chaudhary
[email protected]I highly recommend this salad. You won't be disappointed.
Musa Afif
[email protected]This salad is a keeper. It's easy to make and it's always a hit.
Kum Brandon
[email protected]I'm going to make this salad again and again. It's so good!
Zisan
[email protected]This is the perfect salad to take to a potluck or barbecue.
peyton jackson
[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
4ourghana kw
[email protected]This salad is a great way to get your kids to eat their vegetables.
Thabo Mabale
[email protected]I'm not a big fan of orzo, but this salad changed my mind. The combination of flavors and textures is amazing.
Sardarzayad Khalil
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fadumo Maxmuud
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Benita Murray
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nance Jensen
[email protected]I love the bright and tangy flavor of the lemon-herb dressing. It really brings all the flavors of the salad together.
Esther Petruska
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge and this is a great way to use them up.
Paul Ryan
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a healthy and delicious meal on the table in no time.
Powhiri Kingi
[email protected]This orzo salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Md Ridoy Ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Justina Breyah
[email protected]I made this orzo salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Shaid Hussain
[email protected]Orzo salad is a refreshing and flavorful side dish, perfect for summer gatherings. The combination of orzo, vegetables, and feta cheese is delightful, and the lemon-herb dressing adds a bright and tangy flavor.