ORZO WITH CHICKEN AND FRESH HERBS
This Italian pasta salad makes a terrific lunch or supper for four...on the table in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Juel Ahmed
[email protected]I wasn't a big fan of this dish. The orzo was a bit too mushy for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Muhammod Siam
[email protected]Delicious and easy to make! I added some extra vegetables to the dish, and it turned out great.
Nthambie Mwandali
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of chicken, orzo, and fresh herbs is just perfect. I highly recommend it!
Mahade Hassan
[email protected]This orzo dish was a hit with my family! The chicken was tender and juicy, and the orzo was cooked perfectly. The fresh herbs added a delicious flavor that really made the dish.