ORZO WITH CHICKEN, CORN, AND GREEN BEANS
This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook orzo until al dente, according to package instructions; add green beans during last 6 minutes of cooking. Drain; rinse under cold water until cooled.
- Meanwhile, in a large nonstick skillet, heat oil over medium. Add garlic; cook until fragrant, 1 to 2 minutes. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
- Toss pasta and green beans with corn mixture and chicken. Season generously with salt and pepper.
Nutrition Facts : Calories 510 g, Fat 12 g, Fiber 5 g, Protein 40 g
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Marvellous Atoyebi
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe fit the bill perfectly. It was easy to follow and turned out delicious.
Maureen Tshepiso
[email protected]I'm not a fan of green beans, so I omitted them from the recipe. It still turned out great! The chicken and corn were delicious, and the orzo was cooked perfectly.
Zidan Danjuma
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and I enjoyed the combination of flavors.
White boy
[email protected]I used chicken thighs instead of chicken breasts, and it turned out great! The chicken was so moist and flavorful. I also added some chopped sun-dried tomatoes, which gave the dish a nice tangy flavor.
sohan kumar
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was tender and juicy, the vegetables were cooked to perfection, and the orzo was al dente. I will definitely be making this again.
Michael Shackett
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. Overall, it's a good recipe, but it needs a little bit of tweaking.
Mwanasiti Kurshen
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and green beans, and it still tasted fresh and delicious. I'll definitely be making this again.
Taj Nawab
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind! The combination of flavors was amazing, and the orzo was so creamy and delicious. I'll definitely be making this again.
Aafaque Ali
[email protected]I made this recipe last night and it was a hit! The chicken was succulent, the vegetables were crisp-tender, and the orzo was cooked to perfection. I highly recommend this recipe.
Saloo Salman
[email protected]I've been looking for a new orzo recipe, and this one is a keeper! It was so flavorful and satisfying. My family loved it, and I'll definitely be making it again soon.
Jose Gamino
[email protected]This recipe was delicious and easy to follow! I loved the combination of chicken, corn, and green beans, and the orzo cooked perfectly. I will definitely be making this again.