HOMEMADE BREAKFAST POCKETS
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday morning@10AM. I was looking for a breakfast that was easy for her to eat and run out the door. I buy crescent rolls by the case, we love them, I had some left over bacon, came up...
Provided by Judy Wisniewski
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 degrees
- 2. add the eggs to a bowl with a quarter cup of water, whisk the eggs add the crumbled cooked bacon, salt & pepper to taste. Scramble the eggs & bacon in a frying pan.
- 3. while the eggs are cooking open the crescent rolls and break each pack in to 4 rectangles, you will have 8, squeeze the seams together.
- 4. place a piece of parchment paper on a cookie sheet, place the first rectangle on the cookie sheet.
- 5. place a 1/2 piece of cheese on half of the rectangle, (I used american cheese, you can use any kind you like) place a spoonful of the scrambled egg & bacon on top of the cheese
- 6. fold the dough in half pulling the dough over the egg & cheese
- 7. using a fork seal the pocket closed.
- 8. bake on the second rack of the oven for 15-18 mins, enjoy a quick breakfast. I added a piece of cheese to the top of a few. This is so easy and versatile you can make them vegetarian, remove the bacon, add some spinach, or add sausage, anything you desire. I have used egg beaters before as well.
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Fun Time
[email protected]These were delicious! I used a low-fat crescent roll dough and they were still really good.
Pascal Pounds
[email protected]These were okay. I wasn't a huge fan of the crescent roll dough.
alone samsul
[email protected]I love these! I make them all the time for breakfast on the go.
Fadwa Mohammed
[email protected]These were a bit dry. I think I'll add some milk or cream next time.
Sushila sarraf
[email protected]These were so easy to make and they were a huge hit with my kids. I'll definitely be making them again.
Hadi Chand
[email protected]Not bad!
Zach Payne
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Saeed Zaliya
[email protected]Yum!
Penny Magakwe
[email protected]These were delicious! I used a whole wheat crescent roll dough and they were still flaky and light. I'll definitely be making these again.
ramin ghfori
[email protected]These were easy to make and pretty tasty. Not the best breakfast pockets I've ever had but they were good enough. I'll probably make them again if I'm in a pinch.
Juthi Jannat
[email protected]Meh.
Thapelo Kutoane
[email protected]These were a bit bland for my taste. I think I'll add some chopped veggies or meat next time.
Viaan Chinedu (Viaan)
[email protected]I'm not a huge fan of crescent rolls but these were really good. The eggs and cheese were cooked perfectly and the salsa added a nice flavor. I'll definitely be making these again.
Play Station
[email protected]These were so good! I made them for a brunch party and everyone loved them. They were gone in minutes!
Kinda Katty
[email protected]Easy to make and delicious! I used store-bought crescent roll dough to save time and they turned out great. Will definitely be making these again.
Tracey Florian
[email protected]These breakfast pockets were a hit with my family! The crescent rolls were flaky and the eggs and cheese were cooked perfectly. I added some chopped ham and diced bell peppers for extra flavor. Definitely a keeper recipe!