ORZO WITH EVERYTHING
Categories Olive Pasta Side Parmesan Basil Pine Nut Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and toss to blend. Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Mix chopped radicchio, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.
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NOVERO GAMING 420 YT
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make and the results are delicious.
Yeamin Hossen
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit.
komal kalam
[email protected]I've been looking for a good orzo recipe and this one is perfect. It's simple to make and the flavors are amazing.
candace campbell
[email protected]This was a great recipe for a potluck. I made a big batch and it was gone in no time.
Nurun
[email protected]I'm not sure what went wrong, but my orzo turned out mushy. I think I might have overcooked it.
Niko Garcia
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Krishna Amat
[email protected]This was a delicious and easy recipe. I made it for my friends and they loved it. I will definitely be making it again.
Rikesh Das
[email protected]Overall, I thought this was a great recipe. The only thing I would change is to add a bit more salt.
MBABAZI RONAH
[email protected]This recipe was a little too time-consuming for a weeknight meal. I think I'll save it for a weekend when I have more time.
Shah Hasnain
[email protected]I had some trouble finding orzo at my local grocery store. I ended up using a different type of pasta and it turned out fine.
david neumbo
[email protected]This was a bit too bland for my taste. I think I'll add some extra spices next time.
sheree roach
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Sahel Jumani
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so easy to make and always turns out great.
kingora mwaniki
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. It was so flavorful and satisfying.
Idrees shah
[email protected]I made this last night and it was a hit! My family loved it. The leftovers were even better the next day.
Farid Sideqi
[email protected]This orzo with everything was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.