ORZO WITH GRILLED SHRIMP, SUMMER VEGETABLES, AND PESTO VINAIGRETTE
Provided by Sara Foster
Categories Pasta Vegetable Picnic Kid-Friendly High Fiber Graduation Backyard BBQ Dinner Lunch Mozzarella Basil Shrimp Squash Zucchini Summer Family Reunion Grill Grill/Barbecue Healthy Potluck Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added Small Plates
Yield Servings: Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse with cold water; drain well. Transfer to large bowl and toss with 1 tablespoon oil.
- Prepare barbecue (medium-high heat). Whisk 2 tablespoons oil and 2 tablespoons vinegar in small bowl. Brush zucchini and bell pepper with oil mixture, then sprinkle with salt and pepper. Whisk pesto, lime juice, remaining 3 1/2 tablespoons oil, and remaining 2 tablespoons vinegar in small bowl for pesto vinaigrette. Place shrimp in medium bowl. Add 2 tablespoons pesto vinaigrette; toss to coat.
- Grill zucchini and bell pepper until crisptender, about 3 minutes per side for zucchini and 4 minutes per side for bell pepper. Transfer to work surface. Sprinkle shrimp with salt and pepper; grill until charred and cooked through, 2 to 3 minutes per side. Place shrimp in bowl with orzo. Chop zucchini and bell pepper; add to bowl with orzo. Add remaining vinaigrette, tomatoes, sliced basil, and mozzarella; toss to combine. Season to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover; chill.
- Garnish with basil sprigs and serve cold or at room temperature.
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vitor apple
[email protected]I love the combination of flavors in this dish. The shrimp are grilled to perfection and the vegetables are roasted until they're tender and slightly caramelized. The pesto vinaigrette is the perfect finishing touch.
James Head
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail or shrimp tacos. This is a great way to use them up and make a delicious meal.
Marilyn Pell
[email protected]I'm always looking for new recipes that are easy to make and healthy. This recipe fits the bill perfectly. I love that I can use whatever vegetables I have on hand. I've made it with zucchini, bell peppers, broccoli, and even sweet potatoes. It's alw
Sj Saiful
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled shrimp and they always ask for seconds of the orzo. I also love that this dish is healthy and easy to make.
Benny Maybach
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the pesto vinaigrette brought out the flavor of the shrimp and vegetables.
Tonics Deejay
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love that I can use whatever vegetables I have on hand. I've made it with zucchini, bell peppers, broccoli, and even sweet potatoes. It's always good.
Iftu Khan
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish. The shrimp and vegetables were so flavorful and the pesto vinaigrette was the perfect complement. I'll definitely be making this again.
Omaet Roman
[email protected]This dish is a great way to use up summer vegetables. I especially love the grilled zucchini and bell peppers. The pesto vinaigrette is also a nice touch. I would definitely recommend this recipe.
Shishir Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Md Merez
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and vegetables were cooked perfectly and the pesto vinaigrette was flavorful and tangy. I would highly recommend this dish to anyone looking for a delicious and healthy summer me
Mrsattu 10
[email protected]I made this dish last night and it was a hit with my family! The shrimp were succulent and the vegetables were perfectly tender. The pesto vinaigrette was the perfect finishing touch. I will definitely be making this again.
Frp Byt
[email protected]This orzo dish was an absolute delight! The grilled shrimp were cooked to perfection and the summer vegetables added a vibrant freshness. The pesto vinaigrette tied everything together beautifully. I highly recommend this recipe for a light and flavo