Make and share this Orzo With Spinach, Feta and Olives recipe from Food.com.
Provided by Eat Your Vegetables
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.
- Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
- In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.
Nutrition Facts : Calories 646.8, Fat 31.9, SaturatedFat 6, Cholesterol 16.7, Sodium 691, Carbohydrate 73.7, Fiber 6.5, Sugar 4.2, Protein 19.6
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Omer Skt
[email protected]This dish is delicious and healthy. It's a great way to get your daily dose of vegetables.
Annette Altounian
[email protected]I've made this dish several times, and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Reuben
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
isaac ratshitanga
[email protected]I love that this dish can be served warm or cold. It's perfect for summer picnics or potlucks.
Keyden
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alex Yoongi Hatake
[email protected]I'm not a big fan of olives, but I loved them in this dish. They added a nice salty flavor.
Riley Sloan
[email protected]This dish is easy to make, but it looks and tastes like it came from a restaurant.
Ethan Hawkins
[email protected]I love the bright flavors in this dish. The lemon and feta really make it pop.
Liladhar paudel
[email protected]I've made this dish several times, and it's always a hit. It's a great dish to bring to potlucks or parties.
jolanda Scott
[email protected]This dish is so versatile. You can add whatever vegetables or protein you like.
The Mordeo
[email protected]I added some cooked chicken to this dish, and it was delicious. It's a great way to use up leftover chicken.
Queen Esther
[email protected]This was a quick and easy weeknight meal. My family loved it!
Maxamed Yusuf
[email protected]I'm not a huge fan of spinach, but I loved this dish. The feta and olives really balanced out the flavor.
Emely sagun
[email protected]I made this dish for a party, and it was a hit! Everyone loved it.
Fine Sheikh
[email protected]This dish was absolutely delicious! The combination of spinach, feta, and olives was perfect, and the orzo was cooked to perfection. I will definitely be making this again.