ORZO WITH SPINACH, TOMATOES AND LEMON
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Provided by Slash Chef
Categories Vegan
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook Orzo according to package directions, until just al dente.
- Mince garlic, add to lemon juice, salt and pepper in small bowl.
- Whisk olive oil into lemon juice mixture.
- Drain orzo, place in large bowl.
- Add spinach leaves and cherry tomaotes to orzo, toss.
- Add olive oil/lemon juice dressing and toss to coat.
- Serve immediately or chill for later.
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Njabulo Ngobese
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the tangy flavor.
Zahidullah Gulshahjan
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can customize it to my liking.
Kami McManus
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled salmon and it was a perfect match.
Noor Mousa
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The lemon and tomatoes helped to balance out the flavor.
Pedro Luca
[email protected]This recipe is a great way to use up leftover orzo. I also added some grilled chicken to make it a complete meal.
Daniel Hayhurst
[email protected]I was a bit skeptical about the lemon flavor, but it really works in this dish. It adds a nice brightness.
Ntokozo Anathi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MUJIB RAHMAN
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the orzo, spinach, and tomatoes.
Hamza Noman
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste.
rabindra khadka
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Binod Bhandari
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The lemon and herbs really brighten up the dish.
abed rahmen xyduci
[email protected]This orzo recipe is a great way to sneak in some extra veggies. My kids loved it!
Purus Imago
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the tangy lemon flavor and the鮮豔的色彩.
Malia Scott
[email protected]This orzo dish was a hit! The combination of spinach, tomatoes, and lemon created a vibrant and flavorful dish that was both light and filling.