ORZO WITH TOMATOES, FETA, AND GREEN ONIONS
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Provided by Susie D
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil until it emulsifies. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.).
- Bring water and broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
- Mix tomatoes, feta, basil, olives, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
- Add pine nuts right before serving; toss. Garnish with fresh parsley.
Nutrition Facts : Calories 505.2, Fat 27.1, SaturatedFat 6.6, Cholesterol 23.4, Sodium 560.8, Carbohydrate 52.2, Fiber 3.1, Sugar 7.8, Protein 14.4
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Podder Gp
[email protected]This recipe seems a bit bland. I might add some additional spices or herbs.
Silvar Graphic
[email protected]I'm not sure about the combination of tomatoes and feta, but I'm willing to give it a try.
Mick Sheg
[email protected]This dish looks so delicious. I'm definitely going to try it.
Gaming Freefire
[email protected]I can't wait to try this recipe!
Online Work
[email protected]This is my new go-to orzo recipe.
Clnuur Cabdul
[email protected]I've made this dish several times and it's always a hit.
Md bellal Hossen
[email protected]This is the perfect dish to take to a potluck or picnic.
Rahel Beza
[email protected]I love that this dish can be made ahead of time.
Aubrey DeWitt
[email protected]This dish is so easy to make, even my kids can help.
Mir Hassan
[email protected]I'm not a huge fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
Farhan Alom
[email protected]This recipe is a great way to use up leftover orzo.
Amir. Baloch 786 Amir. Baloch 786
[email protected]The green onions add a nice pop of color and flavor.
Rachel Tsubane
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even a salad.
Alam Esha
[email protected]I love the addition of feta cheese. It gives the dish a nice tangy flavor.
Heather Hayes
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's healthy, delicious, and affordable.
vosty tygar vosty
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Adnan Arfin
[email protected]I've tried many orzo recipes, but this one is definitely my favorite. The combination of textures and flavors is just perfect.
XAFIN X YT
[email protected]This orzo dish with tomatoes, feta, and green onions was a hit at our dinner table! The flavors were so fresh and summery.