ORZO WITH TUNA, CORN, AND ASPARAGUS
This one-pot meal is quick, easy, and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook orzo according to package instructions. In last 2 minutes of cooking, add asparagus and corn. Drain and rinse under cold water to stop the cooking. In pot, whisk together vinegar, olive oil, and mustard. Add orzo mixture, tomatoes, and tuna, and toss to coat; season with salt and pepper and top with oregano.
Nutrition Facts : Calories 494 g, Fat 12 g, Fiber 7 g, Protein 34 g, SaturatedFat 2 g
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Monika Shah
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The flavors were great.
Farooq angra
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Farooq Ishfaq
[email protected]This was a delicious and easy-to-make dish. I will definitely be adding it to my regular rotation.
Arzo Ibrahimi
[email protected]I would make this dish again, but I would make a few changes. I would use less lemon juice, and I would add some chopped red onion.
Sheeraz Chishti
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Anxhelo Sinaj
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The orzo was overcooked, and the tuna was dry.
mary mugwe
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional seasoning.
Rehaan Asif
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were all very well-balanced, and the orzo was cooked perfectly.
tarequl islam
[email protected]This was a great recipe. I used canned tuna, and it turned out just as good as if I had used fresh tuna.
Ernestina Pokuaa
[email protected]The flavors in this dish were amazing. The tuna and asparagus were cooked perfectly, and the corn added a nice sweetness. I would highly recommend this recipe.
Kanishka Gihan
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Masudur Rahaman
[email protected]This orzo dish was a hit with my family! The tuna, corn, and asparagus paired perfectly with the orzo, and the lemon-dill dressing added a refreshing touch. I will definitely be making this again.