OSGOOD PIE
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...
Provided by Teresa Pendino
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
- 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
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Jolaosho Oreoluwa
[email protected]I've been making this pie for years, and it's always a hit. The secret is in the flaky crust.
Panther Don
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
merdy macanda
[email protected]I'm not a big baker, but this pie was easy to make and turned out beautifully. I'm definitely going to make it again.
MD Sadman
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Bilai Khan
[email protected]This is the perfect fall pie. The apples are perfectly spiced, and the crust is out of this world.
Crystal Cox
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great last-minute dessert option.
Tohidul Islam
[email protected]This pie is so versatile. I've made it with different fruits, such as peaches and blueberries, and it always turns out amazing.
sebel dejena
[email protected]I added a scoop of vanilla ice cream to the top of my slice, and it was heavenly. Highly recommend!
muneeb mirza
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was flaky and the filling was sweet and tart.
abdulnasser zreg
[email protected]I can't say enough good things about this pie. It's delicious, easy to make, and uses simple ingredients. A must-try!
Intizar Ismailova
[email protected]I substituted oat flour for the all-purpose flour, and it turned out great! The pie had a nice nutty flavor.
ricky Kipyego
[email protected]This pie is the perfect way to use up leftover apples. It's simple to make and always a hit.
Trenil Cummings
[email protected]This was my first time making Osgood Pie, and it turned out fantastic. Will definitely become a staple in my pie rotation!
Daeton DeGrant
[email protected]This is a great pie! I made it for my family and they loved it.