OSHITASHI (JAPANESE SPINACH SALAD WITH ROASTED SESAME)
From Nora Pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Provided by Chef Kate
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the sesame seeds in a skillet until lightly colored. Cool.
- Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
- Have an ice bath ready.
- Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.
- Squeeze dry and place in a bowl.
- Mix the cooked spinach with the soy sauce, mirin and sesame seeds.
- Serve at room temperature.
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Onyiyechi Onukwube
[email protected]This is a great recipe. The spinach is cooked perfectly and the dressing is delicious. I will definitely be making this again.
Chidubem Chiaha
[email protected]This salad is amazing! The spinach is so tender and the dressing is so flavorful. I will definitely be making this again.
Mason Mealer
[email protected]This is a healthy and delicious salad. The spinach is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again.
Abdul Ghaffi
[email protected]This was my first time making oshitashi and it turned out great! The spinach was tender and the dressing was delicious. I will definitely be making this again.
Christopher Wilkinson
[email protected]This is a simple but delicious salad. The spinach is cooked perfectly and the dressing is light and flavorful. I love the addition of the shiitake mushrooms and carrots. It adds a nice depth of flavor.
Daisy Crawford
[email protected]This was a great way to use up some leftover spinach. The salad was easy to make and very tasty. The dressing is delicious and the spinach is cooked perfectly. I will definitely be making this again.
Sahab Janu
[email protected]I'm not a big fan of spinach, but this salad was actually really good. The dressing is what made it for me. It's light and tangy, and it really brings out the flavor of the spinach. I would definitely make this again.
Zain ul abidin
[email protected]This is a delicious and healthy salad. The spinach is cooked perfectly and the dressing is light and flavorful. I love the addition of the shiitake mushrooms and carrots. It adds a nice depth of flavor. I will definitely be making this again.
shaa Qlassique
[email protected]The oshitashi was easy to make and very tasty. I used baby spinach and it cooked in no time. The dressing is simple but flavorful. I will definitely be making this again.
Sayem Uddin
[email protected]This is a great recipe for a healthy and delicious salad. The spinach is cooked perfectly and the dressing is flavorful. I added a few extra vegetables, such as bell peppers and snap peas, and it turned out even better. I will definitely be making th
Dymond
[email protected]I followed the recipe exactly and the oshitashi turned out great. The spinach was tender and flavorful, and the dressing was light and tangy. I served it as a side dish with grilled salmon and it was a perfect complement.
NOMAN SAJID
[email protected]This oshitashi salad was a hit! The spinach was perfectly cooked, and the roasted sesame dressing was delicious. I loved the addition of the shiitake mushrooms and carrots. It added a nice depth of flavor. I will definitely be making this again.