OSSO BUCCO
Make and share this Osso Bucco recipe from Food.com.
Provided by chia2160
Categories Veal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- preheat oven to 350.
- on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
- add butter, add veggies and zests, stir til softened.
- add white wine, stir, add remaining ingredients.
- return veal to pot, cover and cook 1 1/2 hours.
- remove veal and keep warm.
- pour sauce into blender, puree.
- pour over veal and serve, top w/gremolata.
- to make gremolata chop all ingreds together.
- serve w/risotto.
Nutrition Facts : Calories 235.1, Fat 15.2, SaturatedFat 6, Cholesterol 21.6, Sodium 160.8, Carbohydrate 13, Fiber 2.5, Sugar 6.1, Protein 2.8
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Shanese Taylor- Bonner
[email protected]Overall, this was a good recipe. The osso bucco was tender and the sauce was flavorful. However, I would recommend using a different type of wine for the sauce.
Benedict Odion
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make osso bucco recipe.
Bunny Yt
[email protected]This was my first time making osso bucco and it turned out great. The recipe was easy to follow and the osso bucco was delicious.
Fawad Ali
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the osso bucco.
Jaleed Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The osso bucco was fall-off-the-bone tender and the sauce was delicious.
Tysean Zellars
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite.
Malinga Myk
[email protected]I was disappointed with this recipe. The meat was dry and the sauce was too salty.
David Jr
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland.
Andrea Santillanes
[email protected]This was the best osso bucco I've ever had. The meat was so tender and the sauce was so flavorful.
Shahidlone Lone
[email protected]The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Adnan king
[email protected]I'm not a big fan of osso bucco, but this recipe was pretty good.
Abdullahi Auwal
[email protected]This recipe is a keeper!
shakib shak
[email protected]I would definitely make this recipe again.
Junaid ASGHAR
[email protected]The meat was a little dry, but the sauce was very good.
Meko Sarah
[email protected]This was my first time making osso bucco and it was easier than I thought. The instructions were clear and easy to follow.
Marie Valme
[email protected]I've made this recipe several times and it always turns out delicious. The gremolata is the perfect finishing touch.
Digi Buzz
[email protected]This osso bucco recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.