OSSO BUCCO
Make and share this Osso Bucco recipe from Food.com.
Provided by chia2160
Categories Veal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- preheat oven to 350.
- on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
- add butter, add veggies and zests, stir til softened.
- add white wine, stir, add remaining ingredients.
- return veal to pot, cover and cook 1 1/2 hours.
- remove veal and keep warm.
- pour sauce into blender, puree.
- pour over veal and serve, top w/gremolata.
- to make gremolata chop all ingreds together.
- serve w/risotto.
Nutrition Facts : Calories 235.1, Fat 15.2, SaturatedFat 6, Cholesterol 21.6, Sodium 160.8, Carbohydrate 13, Fiber 2.5, Sugar 6.1, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #veal #meat #4-hours-or-less
You'll also love
Shanese Taylor- Bonner
b_s40@gmail.comOverall, this was a good recipe. The osso bucco was tender and the sauce was flavorful. However, I would recommend using a different type of wine for the sauce.
Benedict Odion
o.benedict@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make osso bucco recipe.
Bunny Yt
yt_b75@yahoo.comThis was my first time making osso bucco and it turned out great. The recipe was easy to follow and the osso bucco was delicious.
Fawad Ali
ali4@gmail.comI made this recipe for a dinner party and it was a big hit. Everyone loved the osso bucco.
Jaleed Khan
khan-jaleed10@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The osso bucco was fall-off-the-bone tender and the sauce was delicious.
Tysean Zellars
tz100@hotmail.frI've made this recipe many times and it always turns out great. It's a family favorite.
Malinga Myk
m_malinga63@gmail.comI was disappointed with this recipe. The meat was dry and the sauce was too salty.
David Jr
d.j20@gmail.comThis recipe was a disaster. The meat was tough and the sauce was bland.
Andrea Santillanes
s@aol.comThis was the best osso bucco I've ever had. The meat was so tender and the sauce was so flavorful.
Shahidlone Lone
s-lone@hotmail.comThe meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Adnan king
adnank@gmail.comI'm not a big fan of osso bucco, but this recipe was pretty good.
Abdullahi Auwal
a-a25@yahoo.comThis recipe is a keeper!
shakib shak
shak.s@gmail.comI would definitely make this recipe again.
Junaid ASGHAR
jasghar23@gmail.comThe meat was a little dry, but the sauce was very good.
Meko Sarah
meko_sarah@gmail.comThis was my first time making osso bucco and it was easier than I thought. The instructions were clear and easy to follow.
Marie Valme
m_v38@gmail.comI've made this recipe several times and it always turns out delicious. The gremolata is the perfect finishing touch.
Digi Buzz
buzz-digi@gmail.comThis osso bucco recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.