OSSO BUCO
Loosely translated from Italian, osso buco means "bone with a hole." The meat that circles the bone is sweet and tender; the marrow inside the bone is creamy and rich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 21
Steps:
- Heat oven to 275 degrees. In a 7-quart flameproof casserole or Dutch oven over medium to medium-low heat, heat vegetable oil until hot but not smoking. In medium bowl, combine flour, salt, and pepper. Coat each veal shank well with flour; tap off excess. Working in batches if necessary to keep veal shanks from touching at all, add shanks (they should sizzle the moment they hit the pan). Cook until well browned on all sides, 10 to 15 minutes; do not rush. Remove the veal shanks from the casserole, and set aside.
- Meanwhile, in a small saucepan, bring 2 cups water to a boil. Remove from heat, add dried mushrooms, and let stand until softened, about 20 minutes. Strain mushrooms, reserving 1/2 cup soaking liquid.
- Prepare bouquet garni: Tie bay leaf, rosemary, thyme, sage, parsley, lemon zest, and peppercorns together in a piece of cheesecloth. Add carrots, celery, and onion to casserole; cook until softened and lightly browned, 8 to 10 minutes. Add tomatoes, wine, stock, mushrooms with soaking liquid, and bouquet garni.
- Return browned shanks to casserole; stir gently to combine. Bring to a simmer, cover, and place in the oven; cook until meat is very tender, about 2 1/2 hours. Check occasionally to ensure a gentle simmer; adjust heat or height of rack as needed.
- Transfer shanks to a platter, and cover with foil to keep warm. Set casserole over medium heat; simmer until sauce is thickened, about 15 minutes. Return shanks to casserole just to heat and coat with sauce. Serve hot with broccoli rabe and polenta
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Mckray Jones
[email protected]This is the best osso buco recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Fann of shark puppets
[email protected]I love this osso buco recipe because it's so easy to make. I can just throw all the ingredients in the slow cooker and let it cook all day. When I come home, dinner is ready!
BOBY Navarrete
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Rickynayn Burnsjr
[email protected]I've made this osso buco recipe several times and it's always a hit with my guests. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
wilber oduor
[email protected]This osso buco recipe is a bit time-consuming, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is amazing. I served it over risotto and it was a perfect meal.
Trust Chetachukwu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal. But I'm so glad I did! The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Maria Damian
[email protected]This is the best osso buco recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Liton Saha
[email protected]I love this osso buco recipe because it's so easy to make. I can just throw all the ingredients in the slow cooker and let it cook all day. When I come home, dinner is ready!
Charm Webster
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Robert Khoza
[email protected]I've made this osso buco recipe several times and it's always a hit with my guests. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Anik Isalm
[email protected]This osso buco recipe is a bit time-consuming, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is amazing. I served it over risotto and it was a perfect meal.
abdulnafi farid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal. But I'm so glad I did! The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Rashad Coleman
[email protected]This is the best osso buco recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
LEVI AKRAMAN
[email protected]I love this osso buco recipe because it's so easy to make. I can just throw all the ingredients in the slow cooker and let it cook all day. When I come home, dinner is ready!
Joni Agalliu
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
rashid ahmad akhtar
[email protected]I've made this osso buco recipe several times and it's always a winner. The gremolata is the perfect finishing touch.
Moha Manaa
[email protected]This osso buco recipe was fantastic! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.