OSSO BUCO
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this with plain steamed rice, but last night served it with Risotto Milanese which is Risotto w parmesan cheese and saffron. Very tasty. Osso Buco means "hollow bones" in Italian and is served all over Italy, but purportedly comes from Milan.
Provided by SusieQ222
Categories Stew
Time 2h30m
Yield 4 shanks, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat one ounce of the butter in a large Texas skillet or Dutch oven.
- Add peeled & finely chopped carrot, onion, celery and one of the crushed garlic cloves. Cook gently until onions are golden brown. Remove from heat & transfer to a large ovenproof casserole.
- Coat shanks in flour seasoned with salt & pepper. Heat remaining butter & oil in large frying pan. Add shanks and brown on all sides.
- Carefully pack shanks on top of vegetables in casserole; stand shanks upright to retain marrow in the bones.
- If pan is oily drain excess oil off. Add tomatoes and chop into pan with wooden spoon until the tomatoes are all popped. You could also start with chopped tomatoes or you can puree them. I just find the flavor better with the whole tomatoes and enjoy the tomato chunks with the rest of the veggies and the meat. Deglaze the pan by scraping the goodies up off the bottom of the pan into the tomato juices with a wooden spoon. Add wine, beef broth, basil, thyme, oregano, bay leaf & strip of lemon rind. Taste. Add salt & pepper to taste if necessary.
- Pour sauce over veal shanks & veg in casserole. Bake in moderate (350°F) oven for 2 hours, or until meat is falling away from bones. (Stir occasionally during cooking.)
- Serve over rice, pasta, potatoes or polenta.
- Quickly blend the chopped parsley, grated lemon rind & other crushed garlic clove and serve separately as a fresh, crisp garnish.
Nutrition Facts : Calories 307.8, Fat 19.2, SaturatedFat 8.4, Cholesterol 30.7, Sodium 358.5, Carbohydrate 27.2, Fiber 5.5, Sugar 10.7, Protein 4.6
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Shiwi Shiwi
[email protected]The meat was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Ssemakula Jurius
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my usual osso buco recipe.
Stephanie Thornton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of osso buco, but I was pleasantly surprised. The meat was tender and the sauce was flavorful. I would definitely make this again.
Nikoliz Janjgava
[email protected]This recipe is a must-try for any osso buco lover. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
Sara Kornder
[email protected]I've tried many osso buco recipes, but this one is by far the best. The meat is always tender and the sauce is always flavorful.
Md Sami
[email protected]This is my go-to recipe for osso buco. It's always a winner.
alvin mayor
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender meat and flavorful sauce.
Wah Wah
[email protected]This was a great recipe. The meat was tender and the sauce was delicious. I would definitely recommend this recipe.
MD ARIF ISLAM
[email protected]Delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
SERCH ARANA
[email protected]This recipe is a keeper! The osso buco was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
CG CLAP THE OWNER
[email protected]Wow! This dish was incredible. The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Taylorkinney Management
[email protected]This was my first time making osso buco and it turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Fiory Jaso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always fall-off-the-bone tender and the sauce is so rich and flavorful. I love serving it over mashed potatoes or polenta.
Ali Kashif
[email protected]This is my new favorite osso buco recipe. It's easy to follow and the results are amazing. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe!
Varsho Jagasar
[email protected]Absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.