OSSO BUCO WITH MUSHROOM SAUCE
Steps:
- Preheat oven to 275°F.
- In a heavy ovenproof kettle large enough to hold veal shanks in one layer heat 1 tablespoon each of oil and butter over moderately high heat until foam begins to subside and sauté onion and celery until beginning to turn golden.
- Pat shanks dry between paper towels and season with salt and pepper. Arrange shanks on onion mixture and roast, covered tightly, in middle of oven 3 hours. (Meat will give off juices as it cooks.) Shanks may be prepared up to this point 1 day ahead and cooled, uncovered, before chilling, covered. Reheat shanks before proceeding.)
- Cut mushrooms into 1/4-inch-thick slices. in a large skillet heat remaining 2 tablespoons each of oil and butter over moderately high heat until foam begins to subside and sauté mushrooms with thyme and salt and pepper to taste, stirring, until mushrooms begin to give off their liquid. Stir in vermouth or wine and lemon juice and cook, stirring, until all but about 1/3 cup liquid is evaporated. Mushrooms may be made 1 day ahead and cooled completely before chilling, covered.
- Transfer shanks to a platter and keep warm. Transfer onions, celery, and pan juices to a blender with 1/2 cup water and purée until smooth, adding more water if necessary to thin sauce to desired consistency. Pour sauce into a saucepan and stir in mushroom mixture, vinegar, and salt and pepper to taste. Heat sauce over moderate heat until heated through and stir in parsley.
- Arrange shanks on couscous and spoon sauce over them.
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meachell adams
ma41@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The osso buco was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was delicious.
Dawn Mouton
dawn.m36@hotmail.comI followed the recipe exactly and the osso buco turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Amir khan Amir
aa53@hotmail.frThis osso buco recipe is a keeper! The meat was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Tharusha Tashan
t.tharusha65@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The osso buco is always fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Robby Maddux
m-robby69@yahoo.comI've made this recipe several times and it never disappoints. It's a bit time-consuming, but it's worth the effort. The osso buco is always tender and flavorful, and the sauce is amazing.
Tim Wand
t43@hotmail.frI made this dish for a dinner party and it was a huge success. The osso buco was cooked perfectly and the mushroom sauce was divine. My guests raved about it!
Zainab Nakalembe
n-zainab19@aol.comThis osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sakina Rashid
sakina.r@aol.comI've made this recipe several times and it's always a hit. The osso buco is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Naomi Gomes
naomi-gomes22@hotmail.co.ukThis recipe is a bit challenging, but it's worth the effort. The osso buco was fall-apart tender and the sauce was rich and flavorful. I served it over risotto and it was a delicious meal.
rafy Usama
r-usama41@gmail.comI'm not a big fan of osso buco, but I tried this recipe and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I would definitely make this again.
Arjan Kumar597
k.a@yahoo.comI made this recipe for a special occasion and it was a huge success. The osso buco was cooked perfectly and the mushroom sauce was divine. My guests raved about it!
Jennifer McNary
jennifer.m@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The osso buco was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was delicious.
Nour Nageh
nour_nageh21@aol.comI followed the recipe exactly and the osso buco turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Kimberlyn Dorris
d20@hotmail.frThis osso buco recipe is a keeper! The meat was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Md Jackson
m-j51@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The osso buco is always fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Sohib Sahibzada
sahibzada84@hotmail.comI've made this recipe several times and it never disappoints. It's a bit time-consuming, but it's worth the effort. The osso buco is always tender and flavorful, and the sauce is amazing.
Cody Dubose
cd@hotmail.comI made this dish for a dinner party and it was a huge success. The osso buco was cooked perfectly and the mushroom sauce was divine. My guests raved about it!
Marnelli Martinez
m-m63@gmail.comThis osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.