UNCLE BILL'S CARROTS - TURNIP - PARSNIP DISH
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Provided by William Uncle Bill
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare vegetables as noted and place them in a large saucepan.
- Cover with water, bring to boil.
- Reduce heat, cover and simmer for about 30 minutues or until vegetables are tender.
- Drain well.
- Add salt, pepper and butter and mash well.
- Serve as a vegetable with your meal.
- This is also very good the next day, re-heated.
- Parsnips are available in different sizes. Measured across the top of the parsnips, Small - about 1 inch, Medium - about 1 1/2 inches, Large - about 2 inches.
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Md sahed Hossen
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Satish Pathak
[email protected]This dish is a great way to use up leftover vegetables. I always have a few carrots, turnips, and parsnips in my fridge, and this is a great way to use them up.
Parishan Mahamad
[email protected]I've tried this recipe several times and it never disappoints. The vegetables are always roasted to perfection and the flavors are amazing.
kuna prem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.
Olivia Nassazi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the vegetables.
Nikxon Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the roasted vegetables.
Arooj Imran
[email protected]I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful.
ogechi gladys
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs add a nice touch of flavor.
FreeMan Godz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Irfan Shahani
[email protected]This dish was a hit at our Thanksgiving dinner. The vegetables were tender and flavorful, and the maple syrup glaze was the perfect finishing touch.
Innocent Thadeus
[email protected]These root vegetables roasted up beautifully and had a lovely caramelized flavor. The thyme and rosemary added a nice touch of savory flavor.