OSSOBUCO AL FORNO - BAKED VEAL SHANKS
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.
Provided by Artandkitchen
Categories Veal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Season shanks with salt and pepper; dust with flour.
- In a large skillet, heat olive oil and butter; brown the shanks.
- Remove to a large baking dish.
- Adjust carrots beside the meat (optional).
- To the skillet, add the tomatoes, broth, wine, lemon juice, basil, cinnamon and garlic powder.
- Stir together, scraping up any browned bits on the bottom of the pan.
- Pour over shanks.
- Cover the veal shank with aluminum foil and.
- bake at 375°F for 1 1/2 hour or until tender and brown.
- Note: I tried this recipe out. It was really delicious. We got this meat without bones; and this for the same price!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Gutierrez
[email protected]I would give this recipe a 10/10. The ossobuco was cooked to perfection and the sauce was out of this world. I will definitely be making this again.
Ismail Hossen
[email protected]This recipe was a bit time-consuming, but it was worth it. The ossobuco was delicious and the sauce was amazing. I served it over pasta and it was a perfect meal.
achemu solomon
[email protected]I've been looking for a good ossobuco recipe for a while and I finally found it! This recipe is easy to follow and the results are amazing. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this aga
Sead Alimber
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was very tender and the sauce was delicious. I would definitely make this again.
Muhamed Bashir
[email protected]This was a great recipe! I followed it exactly and the ossobuco turned out perfectly. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Ziddi heer
[email protected]This recipe is a keeper! The ossobuco was melt-in-your-mouth tender and the sauce was divine. I served it over polenta and it was a perfect meal.
Henry Otiabar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always so tender and flavorful. I highly recommend this recipe.
jesse amankwah
[email protected]This was my first time making ossobuco and it came out perfectly. The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
aiden lucas
[email protected]I've made this recipe several times and it always turns out great. The key is to brown the meat well before braising it in the oven. I also like to add a bit of red wine to the sauce for extra flavor.
Ralph Baiden
[email protected]This ossobuco al forno recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.