SAUSAGE POPOVERS
This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.
Provided by Jennifer Michele
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of an 8 inch baking pan.
- Heat oven to 400 degrees.
- Beat together the eggs, milk, oil, four and salt until smooth.
- Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
- We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".
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Shannon Bianchi
[email protected]Not bad.
Tegan Phillips
[email protected]Easy peasy lemon squeezy!
Kasam Ali
[email protected]Meh.
Ahmed 2234
[email protected]Wow!
Julie Mehdi
[email protected]These were a bit bland for my taste.
Okeke Audrey
[email protected]Delicious! I added some chopped green bell pepper and onion to the sausage mixture and it was a great addition.
atefe esmailpour
[email protected]I followed the recipe exactly and my popovers turned out flat. Not sure what went wrong.
Ebrahym Ramden
[email protected]These were easy to make and turned out great! I used a muffin pan instead of a popover pan and they still came out perfect.
Mario cutajar
[email protected]I'm not a huge fan of sausage, but these popovers were still really good. The popovers were light and airy, and the cheese and chives added a nice flavor.
Chris Isaac
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the sausage added a delicious savory flavor. I will definitely be making these again.