OSSOBUCO ALLA MILANESE
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which is a mix of chopped parsley and lemon zest. In Milan, ossobucco is typically served with a saffron risotto.
Provided by clara
Categories World Cuisine Recipes European Italian
Time 1h28m
Yield 4
Number Of Ingredients 12
Steps:
- Slit the skin around the veal shanks in 2 or 3 places so that slices do not curl when cooked. Dust veal shanks with flour.
- Heat butter and olive oil in a large skillet over medium heat. Add onion and carrot; cook and stir until softened, about 5 minutes. Add veal shanks; cook until browned, 3 to 5 minutes per side. Pour in white wine and simmer until reduced, about 5 minutes.
- Stir tomato puree, salt, and pepper into the skillet. Pour in beef stock gradually, stirring between each addition. Reduce heat to medium-low, cover, and cook, turning veal shanks occasionally, until tender, about 55 minutes.
- Mix parsley and lemon zest together in a small bowl. Stir into the skillet. Cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 2.7 g, Cholesterol 253.8 mg, Fat 18.9 g, Fiber 0.5 g, Protein 63.9 g, SaturatedFat 6.5 g, Sodium 286.6 mg, Sugar 1.5 g
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golden queen
[email protected]This recipe is a bit time-consuming, but it's worth it. The ossobuco is fall-apart tender and the sauce is rich and flavorful.
Zeyneb Ebro
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the ossobuco and the sauce. I will definitely be making this again.
Abdullasallam Abubakar
[email protected]This is my go-to ossobuco recipe. It's easy to make and always turns out great. I love serving it over mashed potatoes or polenta.
Md Ashik.
[email protected]I've made this recipe several times and it's always a hit. The ossobuco is always tender and flavorful, and the sauce is rich and delicious.
Onabiyi Ronke
[email protected]This recipe was a disappointment. The ossobuco was tough and the sauce was too acidic.
Ntokozo Dlamini
[email protected]I would not recommend this recipe. The ossobuco was dry and the sauce was bland.
Patrick Shack Sr.
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Zamokuhle Cebekhulu
[email protected]I followed the recipe exactly and the ossobuco turned out tough. I'm not sure what I did wrong.
Mohammad nazmul Hasan papon
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of chicken broth than the recipe called for.
Jahkier Mills (Sasuke)
[email protected]I've tried several ossobuco recipes and this one is by far the best. The meat is always tender and the sauce is delicious.
William Graham
[email protected]This recipe is a bit time-consuming, but it's worth it. The ossobuco is fall-apart tender and the sauce is rich and flavorful.
Lan Phuong
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the ossobuco and the sauce. I will definitely be making this again.
Ithabeleng Mphane
[email protected]This is my go-to ossobuco recipe. It's easy to make and always turns out great. I love serving it over mashed potatoes or polenta.
Nihal Sleiman
[email protected]I've made this recipe several times and it's always a hit. The ossobuco is always tender and flavorful, and the sauce is rich and delicious.
Jani Saab
[email protected]Delicious!
Ahemad Khan
[email protected]This recipe was easy to follow and the ossobuco turned out great. The meat was tender and the sauce was flavorful. I will definitely make this again.
Adel Dekock
[email protected]The ossobuco was fall-apart tender and the sauce was rich and flavorful. I served it over risotto and it was a perfect meal.
Sujeet Thapa
[email protected]This recipe is a keeper! The ossobuco was delicious and the gremolata was the perfect finishing touch. I will definitely be making this again and again.
HRIDOY IS BACK
[email protected]I followed the recipe exactly and the ossobuco turned out perfectly. The sauce was rich and flavorful, and the meat was so tender it melted in my mouth. I will definitely be making this again!
Délali Djondo
[email protected]This ossobuco alla milanese recipe was a hit! The meat was fall-apart tender and the gremolata added a bright, herbaceous flavor. I served it over mashed potatoes and it was the perfect comfort food for a cold night.