OTAI
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Provided by Missy Wombat
Categories Beverages
Time 20m
Yield 1 large jug
Number Of Ingredients 5
Steps:
- Grate the pineapple into a large container.
- Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
- Sprinkle with sugar.
- Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
- Dilute with the water.
- Chill and serve.
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Ajmal Shehzad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Off Icer
[email protected]I love the nutty flavor of the black sesame seeds in this dish. It really adds a unique touch.
mia muckley
[email protected]I'm always impressed by recipes that can be made with simple ingredients. This is one of those recipes.
Arslan Ahmad
[email protected]This recipe is a great way to use up leftover rice. It's also a very budget-friendly dish, which is always a plus.
Erasmusdo Nnaji
[email protected]I've never had Otai before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Tyler “DAX” Fuentez
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. I loved the unique flavor combination.
Shayna
[email protected]I had some picky eaters at my table, but this dish was a hit with everyone. The flavors are amazing.
Edwin Odhiambo
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
nelisiwe dube
[email protected]I made a few modifications to the recipe, but the overall result was still excellent. I would definitely recommend this dish to others.
Disan Vpn
[email protected]The result was a delicious dish that was enjoyed by all. I especially appreciated the balance of flavors and textures.
Rabin Timilsina
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I love the combination of textures and the sauce is amazing.
Zablon Otundo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice.
Md akmol hasan Alif
[email protected]I made this for my family and they loved it. It's a great dish to serve for a special occasion.
jason smith
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Saykot Gh
[email protected]Just cooked up my first batch of Otai and it's a hit! The flavors are so balanced and the texture is perfect. I'll definitely be making this again.