FETA POTATOES WITH CHIVE & SWEET PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FETA POTATOES WITH CHIVE & SWEET PEPPERS image

We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe is the results of my combined ingredients, a slight twist to a regular potato dish. The uniqueness of the flavor of the...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 40m

Number Of Ingredients 14

3 lb russet potatoes, peeled,cubed & washed
1 medium red onion, chopped
1 large white or spanish onion chopped
1 large red bell pepper, cut into medium chunks
1 medium green pepper, cut into medium chunks
6 clove garlic chopped
1 tsp coarse black pepper
1 Tbsp dried chopped chive, (can use fresh if available)
1 tsp kosher salt
1/4 c butter
2 Tbsp olive or canola oil
1 c feta cheese crumbles or more if desired
1/3 c shredded mozzarella cheese
chopped green onion tops as garnish if desired

Steps:

  • 1. Start with a large non stick skillet, I used a 16 inch size.
  • 2. Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
  • 3. Peel wash & cube potatoes.
  • 4. Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
  • 5. Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
  • 6. Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
  • 7. Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
  • 8. Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
  • 9. Add your favorite Entree.
  • 10. Serve and enjoy your dinner.

Ethio Rocks
[email protected]

Meh.


Noemi Hernandez
[email protected]

Not a fan of the feta cheese, but these potatoes were still pretty good. I might try them again with goat cheese next time.


Kirk Asante gty
[email protected]

Easy to make and absolutely delicious! The feta cheese adds a nice tanginess that balances out the sweetness of the peppers. I served them with a dollop of tzatziki sauce and they were a hit.


Kush Pandey
[email protected]

These feta potatoes were a hit at my last potluck! They disappeared in minutes. The combination of flavors and textures was just spot on. Will definitely be adding this recipe to my go-to list.


Mark Coblah
[email protected]

OMG! These feta potatoes are the bomb! The crispy roasted potatoes paired with the creamy feta cheese and the flavorful chives and sweet peppers make for an irresistible dish. I couldn't stop munching on them straight out of the oven. They were the p