OTORO'S ULTIMATE CHILI
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni. I'll sometimes make this a day in advance as it always tastes better the second day. I don't use enough cilantro to have fresh on hand so I usually use dried in this recipe.
Provided by otoro
Categories Beans
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a non-stick 5 quart pot on medium high heat. Add the onion with a pinch of salt and cook, covered on medium low heat for 30-40 minutes, stirring occasionally until light brown. Add more oil if needed, make sure the onions don't burn!
- Turn the heat up to medium high and begin to cook the meat. Season with kosher salt and freshly ground black pepper.
- Once the meat is almost cooked add the garlic and tomato paste. Break up the tomato paste and incorporate into the meat. It should look like a sloppy joe consistency.
- When the meat is cooked through, drain if desired and add the beans (along with their liquid) and the rest of the ingredients, stir to combine. If it seems too thick add a bit of water and bring to a boil.
- Turn the heat down and simmer, partially covered for an hour to an hour and a half. Stir occasionally.
- Remove from heat. Ladle into serving bowls and garnish with chopped onion, tomato, or grated cheese if desired. Bon Appetito.
Nutrition Facts : Calories 672.3, Fat 29.4, SaturatedFat 9.7, Cholesterol 80.5, Sodium 1305.2, Carbohydrate 66.6, Fiber 17.6, Sugar 10.6, Protein 39.1
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Jim Jone
[email protected]I would not recommend this chili recipe to anyone.
Emad Hassan
[email protected]This chili was a waste of time and ingredients.
Dany
[email protected]I didn't like the texture of this chili. It was too chunky for my liking.
Ashwin Jacobs
[email protected]This chili was a bit too salty for my taste.
BIBEK Giri
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Acer Cause yes
[email protected]This chili was a bit spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Dickson Lwando
[email protected]I highly recommend this chili recipe. It's easy to make and absolutely delicious.
Zeeshan Zaffar
[email protected]This chili is a must-try! It's the perfect comfort food for a cold day.
Rashid Katongole
[email protected]I love this chili! It's so easy to make and always turns out delicious.
Shaw Wesley
[email protected]This is the best chili recipe I've ever tried. It's packed with flavor and the perfect amount of heat.
Rana Wakeel
[email protected]This chili is so good! I've made it several times and it's always a hit.
craig newman
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Samuel Napoles
[email protected]This recipe was easy to follow and the chili turned out great! I especially liked the spice level - it was just right for me.
Joshua Korda
[email protected]This chili is amazing! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again.
J K
[email protected]I've tried many chili recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious. I love the addition of the dark chocolate - it gives the chili a rich and complex flavor.
Masego Kotsane
[email protected]This chili was a hit at my last party! Everyone raved about the flavor and the perfect balance of spices. It was the perfect comfort food for a cold winter day.