OTTILIENKUCHEN (GERMAN CHOCOLATE SPRINKLE CAKE)
This is my grandmother's recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles. She used to bake it in a loaf pan and it was a favorite in our house.
Provided by barbara
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.
- Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.
- Combine flour, cornstarch, baking powder, and salt in a separate bowl and sift. Add flour mixture to the batter, 1 tablespoon at a time. Mix in almonds and chocolate sprinkles. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.
- Remove from oven and carefully unmold onto a wire rack. Cool completely.
- Bake till a tester comes out clean, about 60 minutes. Turn off the oven and leave cake in the oven for a further 10 minutes. Gently unmold onto a wire rack and let cool.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 35.4 g, Cholesterol 107.8 mg, Fat 24 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 80.6 mg, Sugar 13 g
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Jeremy Higgins
[email protected]I can't wait to try this cake! It looks so delicious.
Cassie Thomas
[email protected]This cake is perfect for a party or special occasion.
Rubel Jomaddar
[email protected]I love the way this cake looks! It's so festive and colorful.
Irfanullah Ahmadi
[email protected]This cake was a bit too complicated to make, but it was worth it in the end. The cake was delicious!
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Zani jannat
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected.
Marion Maria
[email protected]The cake was a bit dry, but the pudding layer helped to make up for it. Overall, it was a good cake.
Jonathan Kuje
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Natasha Lott
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. I will definitely be making this cake again.
Misbah Nayem
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a chocolate lover.
Padam Khatri
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Terry Thando
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake was delicious, and the pudding layer was the perfect complement. I will definitely be making this cake again.
Elijah Nmesoma
[email protected]This is my new favorite chocolate cake recipe! It's so moist and flavorful, and the pudding layer is the perfect touch. I also love the way the sprinkles add a festive touch.
JO Kelly
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive. I love the way the pudding layer adds a creamy richness to the cake.
Sarah Soso
[email protected]This Ottilienkuchen was a delightful treat! The combination of chocolate cake, pudding, and sprinkles was perfect, and the cake was moist and flavorful. I would definitely make this again.