I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Place in a bowl; add cucumber and onion.
- Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
- Pour over noodle mixture and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #salads #side-dishes #easy #beginner-cook #potluck #picnic #vegetarian #stove-top #dietary #brown-bag #inexpensive #pasta-rice-and-grains #to-go #equipment #number-of-servings #presentation #served-cold
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Muktaar xuseen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Junaidu Yusuf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a delicious and healthy meal.
Ihor Brutkovskyy
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Fredrick Nzioki
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The noodles were overcooked and the sauce was too sweet. I think I'll try a different recipe next time.
Fusheini Salifu
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. I'm definitely going to be making it again.
Mahmoud Nasr
[email protected]This was a really good recipe! The only thing I would change is that I would add a little more spice. I like my food a bit spicy, so I would probably add a teaspoon or two of red pepper flakes.
Yaseen Dorfling
[email protected]This recipe was a bit too sour for my taste, but I think that's just a matter of personal preference. I might try making it again with less vinegar next time.
Ismail Musbahu
[email protected]I love this recipe! It's so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for a quick lunch or dinner.
Ms Maya
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. I'll definitely be making it again.
lee strong
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
Phyllis Owusu Peasah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Waheedalisolangipk Waheedalisolangipk
[email protected]This was my first time making vinegar noodles and I was really impressed. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Sarah1 Xoop
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Kash Khan
[email protected]This recipe was easy to follow and the results were delicious. I made it for a potluck and it was a big hit. I'll definitely be making it again.
Belinda Clark
[email protected]This vinegar noodles recipe was a hit! The sauce was perfectly balanced, with a tangy sweetness that complemented the noodles and vegetables. I especially loved the addition of the peanuts, which added a nice crunch and extra flavor.