OUR FAMILY'S PENNSYLVANIA DUTCH POTATO SALAD

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Our Family's Pennsylvania Dutch Potato Salad image

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time includes boiling the potatoes and making the dressing)

Provided by HokiesMom

Categories     Salad Dressings

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

3 lbs medium red potatoes (about 18-20 potatoes)
1 cup onion, chopped (vidalia onion is preferred now)
1 cup celery, chopped
2 teaspoons salt
1 teaspoon pepper
6 slices bacon, cooked crisp and diced (save bacon drippings in a small measure)
2 -4 slices bacon, cooked crisp and diced (do not save these drippings)
bacon drippings, from the 6 slices of bacon only (see above)
3/4 cup apple cider vinegar
1/8-1/4 cup sugar (to taste)
6 tablespoons water
1 egg, at room temperature, well beaten

Steps:

  • Cook the 6 slices of bacon in fry pan until crisp, remove from pan and drain on paper towels before dicing. Reserve the bacon drippings in a small measure from these 6 slices. Then cook the remaining 2-4 slices until crisp, remove from pan and drain on paper towels but do not reserve this additional drainings.
  • Cook potatoes in boiling water until just tender -- do not overcook.
  • Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.
  • Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes).
  • Mix vinegar, sugar and water with cooled bacon drippings in the fry pan.
  • Heat mixture just to simmering - over a medium heat.
  • In another bowl, crack open egg and beat well with a whisk.
  • Very slowly, add the dressing mixture to the beaten egg, whisking constantly.
  • Pour dressing over potatoes and then add bacon and mix lightly.
  • Serve warm.

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This is the best potato salad recipe I've ever tried. It's so creamy and flavorful.


Gilbert Mweetwa
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This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Shaikh Arslan
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I've made this potato salad several times and it's always a hit. It's a great recipe for a potluck or a summer cookout.


Wicia
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This potato salad is the perfect summer side dish. It's light and refreshing, and it's always a crowd-pleaser.


Dymond Dyva
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I love this potato salad! It's so easy to make and it's always a hit with my family and friends.


Sanam purja pun
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This potato salad is a great way to use up leftover potatoes. It's also a great side dish for a barbecue or picnic.


Rouk Jj
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I was a bit skeptical about this recipe, but I'm glad I tried it. The potato salad was delicious and I will definitely be making it again.


Dilawar Ali
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This potato salad is a delicious and refreshing side dish. I love the combination of the creamy dressing and the tangy vinegar.


DJ KAMPARA MW
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I've been making this potato salad for years and it's always a favorite. It's the perfect side dish for any summer gathering.


Kewal Basnet
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This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Joshua Musili
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I made this potato salad for a party and it was a hit! Everyone loved it.


Ubah Ezekiel
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This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are cooked perfectly.


Md Sulman
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My family loved this potato salad! It's a great recipe for a summer cookout or potluck.


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