SAUTEED DANDELION GREENS
Steps:
- To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.
- Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.
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Sandra Salazar
[email protected]These greens are a great way to detox your body.
Abeehazubair Abeehazubair
[email protected]I'm not a big fan of dandelion greens, but this recipe was actually pretty good.
Md :akash Akash
[email protected]These greens are a bit too oily for my taste.
Sanses Undertale
[email protected]I think this recipe would be even better with some crumbled feta cheese.
Vten Hshs
[email protected]This recipe is a great way to use up leftover bacon.
Craig Wilkening
[email protected]I've never had dandelion greens before, but I really enjoyed this recipe.
Nati Abebaw
[email protected]These greens are a great addition to any salad.
Qambar Ali
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
Emmanuella Austin
[email protected]This recipe is a great way to get your kids to eat their greens.
Joti Islam
[email protected]I added a bit of lemon juice to the greens and it really brightened up the flavor.
KUSHAL GAME
[email protected]These greens are a great source of vitamins and minerals.
Niang Anta
[email protected]The bitterness of the dandelion greens was a bit too much for me, even with the bacon and garlic.
Malak Saqib
[email protected]This recipe is a great way to use up dandelion greens from your garden.
gemma cornwell
[email protected]I was skeptical at first, but these dandelion greens are actually really good! I'll definitely be making them again.
Black king Yt Is best youtuber
[email protected]Followed the recipe exactly and it turned out great! The greens were tender and flavorful.
Uma thapa
[email protected]These sautéed dandelion greens were a delightful surprise! I never thought I'd enjoy eating weeds, but the bitterness was perfectly balanced by the garlic and bacon.