Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 8
Steps:
- Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
- Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
- Taste and add a pinch or two of salt if you wish. Serve as desired.
Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving
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Bigboy Rakodi
[email protected]This is the best peanut sauce I've ever had. I highly recommend it!
Prince Sifa
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Lauwrens Britz
[email protected]I'm allergic to peanuts, so I used almond butter instead. It turned out great!
TITUS ADELEYE
[email protected]Overall, I really enjoyed this peanut sauce. It's a great way to add some extra flavor to your favorite dishes.
Ghulam Mohammad
[email protected]This sauce was a bit too thick for my liking. I had to add some water to thin it out.
Gabriella Naomi
[email protected]Easy to make and so delicious. I'll definitely be making this again.
Qasim Sial
[email protected]The perfect balance of sweet, salty, and spicy. I love using it as a dipping sauce for spring rolls or summer rolls.
Muhammad Bilal Javed
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit with my family and friends.
Louise Harty
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. It's so creamy and flavorful, and it pairs perfectly with chicken or tofu.
Zii ISHMAEL
[email protected]The sauce is a bit spicy for my taste, but I just add a little less chili sauce. It's still delicious!
Molly Williams
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute meal option.
Mustaq Ahmad
[email protected]This peanut sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to tofu to veggies, and it's always a hit.