POCKETS OF STRAWBERRY CUPCAKES
There's a strawberry surprise in each sweet cupcake smothered in creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon jam into resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 1 tablespoon jam into center of each cupcake for filling.
- Place 6 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Measure 1/2 cup of the strawberry puree into medium bowl. Stir in both containers frosting until well mixed. Generously frost cupcakes. Garnish with sliced strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 5 g, TransFat 2 g
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Cole Desjarlais
[email protected]I can't wait to try these cupcakes!
HAMZEH YT
[email protected]These cupcakes are so moist and fluffy.
adryan lsanjos
[email protected]I've made these cupcakes several times and they're always a hit.
Rowena Roskoden
[email protected]These cupcakes are a great way to use up leftover strawberries.
Jude Chuka
[email protected]I made these cupcakes for my husband's birthday and he loved them.
Josh Allen
[email protected]These cupcakes are the perfect size for a party.
Baba Dimas
[email protected]I love the combination of strawberries and chocolate in these cupcakes.
Bodrul Vlogs
[email protected]These cupcakes are so easy to make and they always turn out delicious.
James Wheeler
[email protected]I can't wait to make these cupcakes again!
Koral Baloch
[email protected]These cupcakes are perfect for a summer party!
Mohammed saad Saad
[email protected]I added a bit of lemon zest to the batter and it gave the cupcakes a nice citrusy flavor.
nanu thapa
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Mujhaid Hussain
[email protected]The cupcakes were a bit dry, but the strawberry filling helped to balance it out.
Emmy Ross
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Rizwana Rasheed
[email protected]I love how these cupcakes look! The strawberry filling peeping out of the top is so cute.
DaNish WaHeeD
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly.
Broken Angel Mahrin
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
mandy Smith
[email protected]These cupcakes were a hit at my daughter's birthday party! The strawberry filling was delicious and the cupcakes were moist and fluffy.