OUT OF THIS WORLD TURKEY BRINE
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.
Provided by SUDEMERS
Categories Side Dish Sauces and Condiments Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 13913.4 mg, Sugar 6.5 g
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Jojo Stifle
[email protected]This brine is a winner! The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm so glad I tried this recipe.
Makhan Khan
[email protected]This brine is amazing! The turkey was so juicy and tender, and the flavor was out of this world. I'm definitely going to use this recipe again.
Tosur Ahamed
[email protected]I'm so glad I tried this brine. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm definitely going to use this recipe again next year.
draken page
[email protected]This brine is a must-try for anyone who loves turkey. It's easy to make and the results are incredible. The turkey is so juicy and flavorful, and the skin is crispy and golden brown.
Laxmi pradhan Pradhan
[email protected]I've never had a turkey this good! The brine made all the difference. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm definitely going to use this recipe again next year.
Omar Sillah
[email protected]This brine is a winner! The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm so glad I tried this recipe.
sorna talukder
[email protected]This brine is amazing! The turkey was so juicy and tender, and the flavor was out of this world. I'm definitely going to use this recipe again.
Vhuthuhawe Charmine
[email protected]I'm so glad I tried this brine. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm definitely going to use this recipe again next year.
Raxma Capdi
[email protected]This brine is a must-try for anyone who loves turkey. It's easy to make and the results are incredible. The turkey is so juicy and flavorful, and the skin is crispy and golden brown.
Austin Corrigan
[email protected]I've never had a turkey this good! The brine made all the difference. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm definitely going to use this recipe again next year.
Furqan Haider
[email protected]This brine is easy to make and the results are incredible. The turkey was so juicy and flavorful, and the skin was crispy and golden brown. I'm definitely going to use this recipe again.
Nihat Jahan
[email protected]This brine is a winner! The turkey was so moist and flavorful, and the skin was crispy and golden brown. I'm so glad I tried this recipe.
Sanaullah Bugti
[email protected]This turkey brine is amazing! The turkey was so juicy and tender, and the flavor was out of this world. I'm definitely going to use this recipe again next year.
raquel lodewyk
[email protected]I've tried many turkey brines over the years, but this one is by far the best. The turkey was so moist and flavorful, and the brine was easy to make. I'll definitely be using this recipe again.
ramesh maharjan
[email protected]This brine is a must-try for anyone who loves turkey. It's easy to make and the results are incredible. The turkey is so juicy and flavorful, and the skin is crispy and golden brown.
charles kasongo
[email protected]The best turkey brine I've ever used! The turkey was so moist and tender, and the flavor was amazing. I highly recommend this recipe.
Zulfiqar Gujjar230
[email protected]This turkey brine is a game-changer! The turkey came out so juicy and flavorful, and the brine was easy to make. I'll definitely be using this recipe again next year.