OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4/5)
Provided by Treebs
Number Of Ingredients 24
Steps:
- 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight. 3. For the batter -Mix cornstarch, flour and seasonings until well blended. 4. Add beer and mix well. 5. Cut about 3/4 inch off top of onion and peel. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). 8. Dip in seasoned flour and gently shake to remove excess. 9. Separate petals to coat thoroughly with batter. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 11. Turn over and fry 1 1/2 minutes more or until golden brown. 12. Drain on paper towels.
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Zareen Fatima
[email protected]These bloomin' onions are the perfect appetizer for any party or gathering. They're easy to make and they taste amazing.
Nakile McCall
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bloomin' onions are always crispy and golden brown, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves bloomin' onions.
Our lord Allha
[email protected]These bloomin' onions are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Usman op
[email protected]This recipe is a must-try for any fan of bloomin' onions. The bloomin' onions are crispy, flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves bloomin' onions.
Haadiya Buthayna
[email protected]These bloomin' onions are a delicious and easy-to-make appetizer. They're perfect for any party or gathering.
Ranjit Sarkar
[email protected]I've been making this recipe for years and it never disappoints. The bloomin' onions are always a hit with my family and friends. They're so easy to make and they taste just like the ones you get at Outback Steakhouse. I highly recommend this recipe
Willow Rogers
[email protected]These bloomin' onions are the perfect way to start any meal. They're crispy, flavorful, and oh-so-delicious.
Rose Osmer
[email protected]This recipe is a keeper! I've made these bloomin' onions several times now and they're always a hit. They're the perfect appetizer for any party or gathering. I highly recommend this recipe to anyone who loves bloomin' onions.
Farman Farman
[email protected]These bloomin' onions are the bomb! They're so easy to make and they taste amazing.
Oshundairo Abdulbasit
[email protected]I'm so glad I found this recipe. I've been looking for a way to make bloomin' onions at home that taste just like the ones from Outback Steakhouse. This recipe definitely fits the bill. The bloomin' onions were crispy, flavorful, and the dipping sauc
Ayusha Rai
[email protected]These bloomin' onions are a must-try for any fan of Outback Steakhouse. They're just as good as the ones you get at the restaurant.
erik ok_
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bloomin' onions are always crispy and golden brown, and the dipping sauce is the perfect complement. I highly recommend this recipe to anyone who loves bloomin' onions.
Akash ahmed Sagor
[email protected]These bloomin' onions are the perfect appetizer. They're crispy, flavorful, and oh-so-delicious.
Craig Lawrence
[email protected]I was skeptical at first, but this recipe really does deliver. The bloomin' onions were a hit at my party, and everyone raved about them. I'm definitely going to be making these again soon.
Mohamed Abdirahman
[email protected]OMG! These bloomin' onions are amazing! They're so easy to make and they taste just like the ones from Outback.
muhammad baloch
[email protected]This recipe is a game-changer! I've tried making bloomin' onions at home before, but they never turned out as good as the ones from Outback Steakhouse. This recipe, however, is spot-on. The onions were crispy on the outside and tender on the inside,