OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)

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Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

Roserita Tsinnijinnie
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This recipe is easy to follow and the shrimp is cooked perfectly. I'll definitely be making it again.


Melanie Williams
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This recipe is a bit too spicy for my taste, but I still enjoyed it. The shrimp is cooked perfectly and the sauce is flavorful.


Itzrobiali Itzrobiali
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I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp is cooked to perfection and the sauce is delicious.


Lait Pro Official
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This recipe is a great way to cook shrimp. The sauce is delicious and the shrimp is cooked perfectly.


Edyta Juszczuk
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I love the simplicity of this recipe. The shrimp is cooked in a flavorful sauce and it's perfect for a quick and easy meal.


Natalie Trumbo
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This recipe is a keeper! I've made it several times and it always comes out perfect. The shrimp is tender and juicy, and the sauce is flavorful.


Marlin Hernandez
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked to perfection and the sauce is delicious. I highly recommend it.


Abubakr Khan
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I love this recipe! It's so simple to make and the shrimp is always cooked perfectly. I usually serve it with rice and vegetables.


joe marsiglia
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This recipe was easy to follow and the shrimp turned out great. The sauce was a bit too spicy for my taste, but I'll definitely make it again with less cayenne pepper.


Black Steed of Death
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I just tried this recipe last night and it was a hit! My family loved it, even my picky kids. The shrimp was tender and juicy, and the sauce was delicious. I'll definitely be making this again.


Samuel Isowade
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This recipe is amazing! I've made it several times and it always comes out perfect. The shrimp is cooked to perfection and the sauce is so flavorful.