OUTRAGEOUS BROWNIES

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With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

Onyenuwe Cornelius OCN
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These brownies are the perfect dessert for any occasion. They're always a hit with my friends and family.


Islamic Teaching Academy
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I love the gooey center of these brownies. They're so decadent and delicious.


Damaris Eteuati
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These brownies are amazing! I've made them several times and they always turn out perfect.


Cagami Rina
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I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.


anthony cavallo
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These brownies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Jihad Sarkar
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I'm not a big fan of chocolate, but these brownies were still really good. They're not too sweet and they have a great texture.


Eric Lewis
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The only thing I would change about these brownies is to add some nuts. I think that would make them even better.


Keletso Tshoane
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These brownies are so easy to make. I love that I don't have to use any special ingredients.


somai Magar
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I made these brownies last night and they were a hit! My friends and family loved them.


lisara rm
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These brownies are the best I've ever had! They're so fudgy and chocolatey. I will definitely be making them again and again.


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