Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Provided by Pam Garger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g
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zama reneth hlatshwayo
[email protected]I'm always looking for new and exciting sauces to try. This one sounds like a winner.
Shahdin Nazakat
[email protected]I'm not sure how I feel about this sauce. I'm not a big fan of mustard.
Mark Dyason
[email protected]This sauce sounds amazing. I'm going to have to try it soon.
Aliegber Sabriov
[email protected]I can't wait to make this sauce. It sounds so easy and delicious.
Mohammad kauser kajol
[email protected]I'm definitely going to try this sauce. It sounds like it would be great on chicken or fish.
Joecali Rodriguez
[email protected]This sauce sounds like the perfect addition to my next dinner party.
kk ortega
[email protected]I'm not a big fan of mustard, but I'm willing to try this sauce. It sounds interesting.
MD RATUL HASAN
[email protected]I can't wait to try this sauce. It sounds delicious.
Bro Sayeed
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Ariyan islam Mamum
[email protected]I love the fact that this sauce is made with all natural ingredients. It's a much healthier option than store-bought sauces.
Isabel Eugenio
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Jesse Luque
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It didn't have the same consistency as the sauce in the picture.
Hassan rafat
[email protected]I made this sauce with whole grain mustard and it was delicious. It had a great flavor and it was the perfect consistency.
Babu Khan Opy
[email protected]This sauce is a little too spicy for me, but my husband loved it.
Riaan Adendorff
[email protected]I followed the recipe exactly and the sauce turned out great. It's so easy to make and it tastes like it came from a restaurant.
Sanu Poudel
[email protected]I'm not a big fan of mustard, but this sauce is delicious. It's not too spicy and it has a great flavor.
Shimaza Wities
[email protected]This sauce is so good! I love the tangy flavor. It's perfect for dipping chicken or fish.
Md Saimon
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
SECRETz AGENDA
[email protected]This mustard sauce is amazing! It's so easy to make and it tastes delicious. I served it with chicken and everyone loved it.