This is the only banana bread recipe I will use. I have had this recipe for years written on a white paper passed down thru the years thru the family. I'm only posting it online so I never lose it. I know you will enjoy it as much as I have. it's a tad different than most your banana bread recipes as the bread mix is more moist than other recipes.
Provided by RavenousRavenDesign
Categories Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Mix together sugar, baking power, baking soda, flour and salt in one bowl.
- In another bowl, mix together lemon juice, milk, eggs, oil, and bananas until well blended and bananas are mashed well.
- Then, mix together the contents of both bowls using a fork or large spoon.
- Your mixture should be similar to a runny cake batter.
- If adding walnuts, stir them in now.
- Pour mixture into bread pans and cook at 350 for 35-45 minutes or until a knife comes out clean when poked in the middle.
- Notes:.
- When mixing the milk and lemon juice, pour lemon juice in a cup and and add the milk until 2/3 cup is reached.
- I normally have to cook my bread for up to an hour even though my very old recipe states 35 minutes.
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[email protected]This banana bread is delicious! It's moist and flavorful, and the topping is the perfect finishing touch. I've made it several times now and it's always a hit.
Ali Zia
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
NAKAZIBWE DEBORAH
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's so easy to make and always turns out perfectly. I love that it's not too sweet and has a nice moist texture.
bangash Samiullah 786
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and it's easy to make. I love that I can make it in my bread machine.
Rich Man k
[email protected]I'm not a big fan of banana bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and it had just the right amount of sweetness. I'd definitely make this again.
Nancy Mouawad
[email protected]The bread was a bit dry, but the flavor was good. I think I might have overbaked it a bit. Next time I'll try baking it for a few minutes less.
imani spence
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The banana bread turned out moist and flavorful, and it was gone in no time. I'll definitely be making this again.
sp Hassan gaming
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the topping is the perfect finishing touch.
Chaa Khan
[email protected]I've been making banana bread for years, but this recipe is by far the best. It's so easy to make and always turns out perfectly. I love that I can use overripe bananas and still get a delicious loaf of bread.
Gta Miha Lol
[email protected]I tried this recipe for the first time last week and it was a success! The banana bread was moist and flavorful, and it had the perfect amount of sweetness. I'll definitely be making this again.
Juanderful Oliver
[email protected]The recipe is super easy and convenient. I had all the ingredients on hand and it took me less than an hour to prepare and bake the bread. It turned out delicious and was gone in no time!
Shoaib Jadoon
[email protected]This banana bread recipe is incredibly easy to follow and produces a moist, flavorful loaf. I used ripe bananas and added a sprinkle of cinnamon and nutmeg to the batter for extra flavor. The bread turned out perfectly and was a hit with my family an