OUTSTANDING SHRIMP CASSEROLE
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice mix according to package directions.
- In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
- In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
- Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
- Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
- Let stand 10 minutes before serving.
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Valerie Johnson
[email protected]I've never made shrimp casserole before, but this recipe made it easy. It turned out delicious and my family loved it.
Rais Abid
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the casserole and it turned out great.
Ayaanle Ahmed
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
chioma patience
[email protected]I'm not a fan of seafood, but I really enjoyed this casserole. The shrimp was cooked perfectly and the sauce was delicious.
Divine Nyiramugisha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lauren Box
[email protected]I love shrimp casserole and this recipe is one of the best I've tried. The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Mary M
[email protected]This casserole was a disappointment. The shrimp was overcooked and the sauce was too runny.
Gumisiriza Benson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Dblaze Gist
[email protected]I followed the recipe exactly and the casserole was bland and watery. I won't be making this again.
Augusta Sidou
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it still came out delicious.
TIDIANE KALOBO
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the shrimp was tender and juicy.
Jagat Rana
[email protected]This shrimp casserole was a hit with my family! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.