ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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Julia moloko Lekalakala
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rohim Islam
[email protected]This recipe is a great way to use up leftover vegetables.
Jeff Cunningham
[email protected]One of my favorite pasta dishes!
Antonio Smart
[email protected]This recipe was a disaster. The pasta was overcooked and the sauce was bland.
Dipika Chhetri
[email protected]I'm not a huge fan of one-pan pasta, but this recipe was actually really good. The sauce was flavorful and the pasta was cooked perfectly.
talib lashari
[email protected]This looks delicious! I can't wait to try it.
Xolani Ndzule
[email protected]Yum!
Jack Onyango
[email protected]This recipe is a game-changer! I used to dread cooking pasta because of the cleanup, but this one-pan method is so much easier. Plus, the pasta always turns out perfectly.
Obed Turkson
[email protected]I made this last night and it was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Charles Abia
[email protected]This one-pan pasta is a lifesaver on busy weeknights! It's so easy to make and the results are delicious. I love that I can customize it with whatever vegetables and protein I have on hand.