MOUNTAIN COOKIES II
A delicious butter cookie with a creamy coconut filling.
Provided by Debbie Rowe
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
- Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
- Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
- Spoon 1/2 teaspoon of the filling into each cookie.
- To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g
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Ayub Joiya
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to bring a smile to someone's face.
Peter Erewhare
[email protected]I love the way these cookies taste fresh out of the oven. They're so soft and chewy.
Sheikh Basharat
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get them excited about baking.
Sancita Barua
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect comfort food.
Mikey Jay
[email protected]I made these cookies for a party and they were a big hit! Everyone raved about how delicious they were.
Ash Jutt
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
FOOD GODDESS
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The cookies still turned out great!
Robi Shaba
[email protected]These cookies are the perfect combination of chewy and crispy. I love the hint of spice from the cinnamon and nutmeg.
Fillimon Abaynhe
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit too crumbly.
Gage Veugeler
[email protected]These cookies were so easy to make, and they turned out so delicious! I'll definitely be making them again.
Autumn Anderson
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Joshua Riley
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, with a delicious flavor. I love adding different mix-ins, like chocolate chips, nuts, or dried fruit.
Ch.Azhar Ch Azhar Abid
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with a great balance of sweetness and spice. I'll definitely be making these again soon.