It does what it says on the tin - it's oven baked bacon and banana chicken. Easy to prepare, delicious, and great when you have the family over for lunch of a weekend.
Provided by Misslazy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 220°C/425°F/gas mark 7.
- Cut the corn from the cobs and put the kernels in a roasting tray. And add one drained tin of beans. Take the other tin and squash the drained beans, then add them too.
- Slice a pocket in to each of the chicken breasts and squash half a banana into each one. Season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
- Add the wine and low fat crème fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. Finally, pop little knobs of the spread around the tray in between the bits of chicken.
- Bake for 40 minutes then serve scattered with fresh mint.
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Umar Rizky
[email protected]Not bad!
LaShonda stewart
[email protected]A little too much work for an everyday weeknight meal, but it's great for a weekend dinner. I especially liked the combination of the banana and the bacon.
Amerhamza Sher
[email protected]We made this recipe exactly as written and it turned out delicious! The bananas give the dish a slightly sweet flavor that pairs perfectly with the salty bacon. It's also very easy to make, which is a bonus. We will definitely be making this again so
Jose velasquez
[email protected]This dish was super easy to make and so flavorful. We had it for dinner last night and everyone raved about it. The chicken was moist and juicy, and the bacon and banana added just the right amount of sweetness. We'll definitely be making this again!
Pauline Fraedrich
[email protected]Amazing recipe! It came out even better than we expected. The bacon was crispy and the banana-chicken combination was so delicious. We loved the smoky flavor that the bacon gave to the chicken. It was a big hit with our family and friends. We'll defi