OVEN BAKED BAR-B-QUED RIBS
Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or tightly covered metal baking pan would work fine.
Provided by NC Gal
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Cut ribs into serving size pieces (2 to 3 ribs).
- Place ribs in 9x13-inch pan and pour beer over top.
- Cover tightly and bake 1 hour 30 minutes.
- Remove ribs from oven and transfer to a platter.
- Drain grease and beer from pan.
- Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
- Reduce oven temperature to 250°F.
- Bake additional 45 minutes.
- After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!
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brad garton
bg@gmail.comThese ribs were a bit too spicy for my taste, but my husband loved them. I'll have to try making them again with less cayenne pepper.
Jason Yahya
jason_y96@yahoo.comI'm not a huge fan of ribs, but these were really good. The meat was fall-apart tender and the sauce was delicious.
Amanda Plass
a-p@aol.comThese ribs are so easy to make and they're always a crowd-pleaser. I love that I can just throw them in the oven and forget about them.
Neca
neca@hotmail.frI've made these ribs several times and they always turn out great. They're a hit with my family and friends.
Ameerzadi Ameerzadi
ameerzadi-ameerzadi68@hotmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Will Will
will@yahoo.comI'm not sure what I did wrong, but my ribs turned out tough and dry. I'll have to try this recipe again.
x357 millionaire
millionaire.x@yahoo.comI would give these ribs a 7 out of 10. They were good, but not great.
nabeel hassan
h_nabeel@gmail.comOverall, these ribs were pretty good. They were tender and flavorful, but the sauce was a bit too sweet for my taste.
Rojina Biswokarma
r@gmail.comThe sauce was a bit too sweet for my liking. I think I'll try a different recipe next time.
Wisdom Achebe
achebe@hotmail.comThese ribs were a bit too dry for my taste. I think I should have cooked them for a little less time.
Bonnie Kihara
b@gmail.comI'm not a big fan of ribs, but these were really good! The meat was fall-apart tender and the sauce was delicious. I'll definitely be making these again.
Mahi Safi
mahi.safi96@gmail.comThe ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll be making them again soon.
Fiee fire CID
c-f@gmail.comLove this bar-b-qued ribs! It's my go-to recipe whenever I have a barbecue party. So far, it never disappoints!
LOGAN IRONSIDE
logan_ironside@yahoo.comI followed the recipe exactly and the ribs turned out amazing! The meat was moist and flavorful, and the sauce was thick and sticky. My family loved them.
Maleeha Zulfiqar
z_m@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect, not too sweet and not too tangy. I will definitely be making these again!