OVEN BAKED BARBECUED BEEF BRISKET
This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.
Provided by Beth Pierce
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
- 2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
- 3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.
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abid ahmed
[email protected]This recipe was a disappointment. The brisket was tough and the BBQ sauce was bland. I would not recommend this recipe.
Patrice Rodgers
[email protected]This recipe was easy to follow and the brisket turned out delicious! I would definitely recommend it to anyone looking for a great BBQ brisket recipe.
Umesh Badhai
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've also tried it with different types of BBQ sauce and it always turns out great.
Ledsen Korlek
[email protected]This recipe was a little too complicated for me, but the brisket turned out great! I'll definitely be making it again.
khaemicalvaepour
[email protected]I've made this recipe several times and it always turns out perfect. The brisket is always tender and juicy, and the BBQ sauce is the perfect balance of sweet and tangy.
Beast Garcia
[email protected]This recipe was a disaster! The brisket was tough and the BBQ sauce was too sweet. I would not recommend this recipe to anyone.
Lewis Davin
[email protected]The brisket was a little dry, but the BBQ sauce was delicious. I would recommend using a different cooking method, like braising, to make the brisket more tender.
Clinchy Scriksus
[email protected]This recipe was easy to follow and the brisket turned out great! I'm definitely going to try it again.
maddie playz YT
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind! The meat was so tender and flavorful, and the BBQ sauce was amazing. I will definitely be making this again.
Mash Collins
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the BBQ sauce was the perfect balance of sweet and tangy. I did make a few minor changes to the recipe. I used a 6-pound brisket instead of a 4-pound brisket, and I cooked it for an