CREAMY DILL SAUCE (FOR SMOKED OR POACHED FISH)
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Provided by evelynathens
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
- Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
Nutrition Facts : Calories 468, Fat 46.6, SaturatedFat 26.6, Cholesterol 119.6, Sodium 525.7, Carbohydrate 9.4, Fiber 1.1, Sugar 8.7, Protein 6.2
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vicky joseph
[email protected]I'm not a fan of fish, but I loved this sauce. It's so creamy and flavorful, I could eat it on anything.
Abdul Ohab
[email protected]This sauce is definitely not worth the effort. It's not very flavorful and it's a lot of work to make.
Nob Official
[email protected]I found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Lois Ofori
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce.
Safi Hunjra
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. It still tasted good, but it wasn't as smooth as I would have liked.
Izuku Midoriya
[email protected]This is the best creamy dill sauce I've ever had. It's so easy to make and it tastes amazing.
SOUROV SOUROV
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
usman arshad
[email protected]This sauce is a keeper! I'll definitely be making it again.
Given Makwela
[email protected]I'm not a big fan of dill, but I really enjoyed this sauce. It was creamy and flavorful, and the dill was not overpowering.
Issac Rodriguez
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
Iredy Mulenga
[email protected]I love the fresh flavor of the dill in this sauce. It really brightened up the smoked salmon I served it with.
Ebeze Juliet
[email protected]Easy to make and delicious! I served it over poached salmon and it was a hit.
Arife Rana
[email protected]This creamy dill sauce is the perfect complement to smoked or poached fish. It's light, flavorful, and has the perfect amount of tang. I especially love it on salmon, but it would also be great on trout, halibut, or cod.