OVEN-BAKED BREAD STUFFING WITH SAGE AND THYME

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OVEN-BAKED BREAD STUFFING WITH SAGE AND THYME image

Categories     Herb     Side     Stuffing/Dressing

Yield 10-12 servings

Number Of Ingredients 12

8 tablespoons unsalted butter (1 stick), plus extra for baking dish
1 large onion , chopped medium (about 1 1/2 cups)
4 medium ribs celery , diced medium (about 1 1/2 cups)
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 cup minced fresh parsley leaves
1/2 teaspoon ground black pepper
12 cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread
2 cups chicken stock or low-sodium canned chicken broth
3 large eggs , beaten lightly
1 teaspoon table salt

Steps:

  • Adjust oven rack to center position and heat oven to 400 degrees (350 degrees if using challah). Heat butter in large skillet over medium-high heat until fully melted; pour off 2 tablespoons butter and reserve. Return skillet to heat; add onion and celery and sauté, stirring occasionally, until translucent, about 8 minutes. Stir in sage, thyme, marjoram, parsley, and black pepper and cook until just fragrant, about 1 minute longer. Turn onion mixture into large mixing bowl. Add bread cubes, stock, eggs, and salt and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 13-x 9-inch baking dish, drizzle with reserved melted butter, cover tightly with foil, and bake until fragrant, about 25 minutes (30 minutes for challah). Remove foil and bake until golden brown crust forms on top, 15 to 20 minutes longer. Serve warm.

Imtiaz Imtiaz
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This stuffing is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped bacon for extra flavor.


misbah Iqbal
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I've been making this stuffing recipe for years and it's always a hit. It's the perfect combination of flavors.


luz quintero
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This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and always a hit with my guests.


Usmanlove Usmanlove
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I've tried many stuffing recipes over the years, but this one is my favorite. It's so moist and flavorful.


Furqan Khoso
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This stuffing is the perfect addition to any holiday meal. It's easy to make and always a hit with my family and friends.


Misiwe Pretty
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I love the way the sage and thyme complement each other in this stuffing. It's so flavorful and delicious.


Snack Video
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This stuffing is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped bacon for extra flavor.


David Mccash
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I've been making this stuffing recipe for years and it's always a hit. It's the perfect combination of flavors.


Nantume Mary
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This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and always a hit with my guests.


ak Rajpot
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This stuffing recipe is a game-changer. It's so easy to make and it tastes amazing. I'll never make stuffing any other way again.


SHOHAG HASSAN
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I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of savory and sweet.


Deepak Sonti
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This stuffing is the perfect addition to any Thanksgiving meal. It's easy to make and always a crowd-pleaser.


Kyle Friel
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I'm not a big fan of stuffing, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.


Nahid Sikdar
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This stuffing is so easy to make and it's always a hit with my family and friends. I like to make it ahead of time and then bake it on Thanksgiving morning.


Tahir Hanif
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I love the combination of sage and thyme in this stuffing. It gives it such a nice flavor. I also added a little bit of chopped parsley for extra freshness.


TomuX
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This was my first time making bread stuffing and it turned out great! The instructions were easy to follow and the stuffing was cooked perfectly. I'll definitely be making this again.


Nathan Rei
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I've been making this stuffing recipe for years and it never disappoints. It's always moist and flavorful. I like to add a little bit of dried cranberries for a touch of sweetness.


HALIMAH NAKIMULI
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This stuffing recipe is a keeper! It's so easy to make and tastes delicious. I used a combination of white and wheat bread, and added some chopped celery and carrots for extra flavor. It was a hit with my family and friends.