CHOCOLATE ZUCCHINI CUPCAKES
Steps:
- 1. Pre-heat oven to 350 degrees F. Line two muffin pans with paper liners and set aside. 2. In a medium bowl, mix together the brown sugar, butter, and oil. Beat in eggs, one at a time until well incorporated. Stir in vanilla extract, buttermilk, zucchini, and chocolate chips. 3. In a separate large bowl, mix together all of the dry ingredients. Add the liquid ingredients and mix until well combined. Spoon batter into large muffin pans, filling them about 3/4 the way full. Bake in the center of the oven for about 30-35 minutes, or until a toothpick comes out clean. Cool cupcakes on a wire rack, while you make the frosting. To make the frosting: 1. Melt the butter. Whisk in the cocoa powder, whisking until smooth. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Frost the cupcakes with the chocolate frosting. Decorate with sprinkles, if desired. Store cupcakes at room temperature in an air tight container. * Note-the frosting makes about 2 cups, you might have a little extra.
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Zain Khalid
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them! They were moist and chocolatey, and the cream cheese frosting was the perfect finishing touch.
Maxwell Fosu
[email protected]I've made these cupcakes several times and they are always a hit. They are easy to make and the cupcakes are moist and delicious. The cream cheese frosting is also very good.
Bayjaid kan
[email protected]These cupcakes were a disappointment. They were dry and the chocolate flavor was weak. The cream cheese frosting was also too sweet. I won't be making these again.
Ajwa khan
[email protected]I'm not a big fan of zucchini, but I loved these cupcakes. The zucchini flavor was very subtle and the cupcakes were moist and chocolatey. I will definitely be making these again.
Ralepota Kaota
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. The cream cheese frosting was perfect, though.
black Dor1
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them! They were moist and chocolatey, and the cream cheese frosting was the perfect finishing touch.
Raj Dhakal
[email protected]I've made these cupcakes several times and they are always a hit. They are easy to make and the cupcakes are moist and delicious. The cream cheese frosting is also very good.
Tahir Waseembutt
[email protected]These cupcakes were a disappointment. They were dry and the chocolate flavor was weak. The cream cheese frosting was also too sweet. I won't be making these again.
Thulani Xhungu
[email protected]I'm not a big fan of zucchini, but I loved these cupcakes. The zucchini flavor was very subtle and the cupcakes were moist and chocolatey. I will definitely be making these again.
Michael Dunfee
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and the cupcakes turned out great. The kids loved them!
Shaini Lal Mandal
[email protected]These cupcakes were a little bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. The cream cheese frosting was perfect, though.
Mjunaid Ujjan
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfect. The zucchini makes them moist and the chocolate flavor is rich and decadent. I highly recommend this recipe.
Edward J. Webb
[email protected]OMG! These cupcakes were amazing. I made them for my kids' birthday party and they were a huge hit. The cupcakes were moist and chocolatey, and the cream cheese frosting was to die for.
Jeyline Jessy
[email protected]These cupcakes are a great way to use up extra zucchini. They are also a healthier alternative to traditional chocolate cupcakes, since they are made with whole wheat flour and zucchini. They are so delicious, you won't even miss the refined sugar.
Susan Shiley
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! The cupcakes were moist and chocolatey, and the cream cheese frosting was the perfect finishing touch.
Samina Muhammad Ali Samina Rajput Muhammad
[email protected]I followed the recipe exactly and the cupcakes came out perfect. They were light and fluffy, with a rich chocolate flavor. The cream cheese frosting was also delicious and easy to make.
Kalika Karki
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a quick snack or dessert.
Courtney Allen
[email protected]I was skeptical about using zucchini in cupcakes, but I was pleasantly surprised. The cupcakes were delicious and the zucchini added a nice moistness. I will definitely be making these again.
Kwizzy
[email protected]These cupcakes were a hit! They were moist and chocolatey, with a subtle hint of zucchini. I loved the cream cheese frosting, which was the perfect complement to the chocolate cake.