Provided by Jeanne Thiel Kelley
Categories Chicken Mustard Bake Marinate Kid-Friendly Quick & Easy Dinner Lemon Arugula Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 30
Steps:
- For marinade:
- Whisk first 7 ingredients in large bowl. Add chicken; turn to coat. Cover and chill overnight, turning occasionally.
- For coating:
- Mix first 10 ingredients in another large bowl. Place 1 wire rack on each of 2 rimmed baking sheets. Remove 1 chicken breast from bowl. Turn chicken breast in coating mixture. Transfer to rack, skin side up. Repeat with remaining chicken breasts, arranging 3 breasts on each rack. Let stand 30 minutes.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Drizzle 1/2 tablespoon melted butter over each breast. Place 1 baking sheet on top rack and second sheet on bottom rack.
- Bake chicken 20 minutes. Reverse baking sheets. Bake until coating is browned and instant-read thermometer registers 160°F when inserted into thickest part of breast, about 20 minutes longer.
- For salad:
- Meanwhile, whisk first 5 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with pepper.
- Place arugula and Parmesan in large bowl. Add some of dressing; toss to coat. Season to taste with salt and pepper.
- Place 1 chicken breast on each plate. Divide salad among plates and serve.
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Gerald Abrams
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the lemon-mustard sauce was the perfect complement. The arugula salad was a nice touch, and it helped to balance out the richness of the chicken and sauce. I will definitely be making thi
Demi Ward
[email protected]Meh.
Punita Sah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that the salad is so light and refreshing, too. It's the perfect summer meal!
Tasin Ahmed
[email protected]The chicken was a bit dry, but the sauce and salad were great.
Sugar Goddess
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the lemon-mustard sauce was tangy and delicious. The arugula salad was a refreshing and light accompaniment. I will definitely be making this again!