GRILLED CHICKEN PAILLARD WITH LEMON AND BLACK PEPPER AND ARUGULA-TOMATO SALAD
Steps:
- Whisk together lemon juice, shallot, olive oil and black pepper in a large baking dish. Add the chicken, turn to coat and marinate in the refrigerator for 30 minutes.
- Preheat grill to high. Remove chicken from marinade, season with salt on both sides and grill for 2 to 3 minutes per side or until golden brown and just cooked through.
- Combine arugula, tomatoes and onions in a large bowl, toss with the vinegar and oil and season with salt and pepper, to taste. Place each paillard on a large plate, drizzle with extra-virgin olive oil and top with some of the arugula-tomato salad. Garnish with lemon halves.
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Antione Terrell
[email protected]I'm not a fan of black pepper, so I omitted it from the recipe. It was still delicious.
Saroj Kharel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sirleide Souza Porto Ruas
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken and it was delicious!
joshi lokesh
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the salad is refreshing and light.
Nathan Wong
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the salad.
Manal Ben
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the arugula-tomato salad.
Aarif Ansari
[email protected]I had a hard time finding arugula at my local grocery store. I ended up using spinach instead and it was still delicious.
Cassandra Griffith
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a more flavorful marinade.
hasnain nonari
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Saima Sultana
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and I made this salad with it. It was a quick and easy meal that was also very tasty.
Mysha Akther
[email protected]I made this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Bill McCloud
[email protected]Wow! This dish was amazing. The chicken was so tender and the flavors were incredible. I'll definitely be making this again.
bonya barati
[email protected]This grilled chicken paillard recipe is a keeper! The chicken was juicy and flavorful, and the lemon-black pepper sauce was the perfect complement. I served it with the arugula-tomato salad, and it was a delicious and healthy meal.